Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, aam ka meetha achar. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aam Ka Murabba Recipe - Mango Murabba Kairi ka Murabba - Kitchen With Amna. नींबू का खट्टा-मीठा अचार - Sweet Lemon Pickle with Jaggery Recipes - Gur Nimbu ka Mitha Achar. This Indian Mango Sweet Pickle can be easily made at home. This recipe will not take more than one single day to prepare at home.
Aam ka meetha achar is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Aam ka meetha achar is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have aam ka meetha achar using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aam ka meetha achar:
- Prepare Mango (raw)
- Make ready Sugar
- Get Salt
- Get Turmeric powder
- Take Fennel powder (roast and grind)
- Make ready Red chilli powder
- Take Fenugreek powder (roast and grind)
Method - How to make Amraa ka Khatta Meetha Achar. To make sour sweet pickle of amde, wash the amde well and keep it in the sun for half an hour. This version of mango pickles (aam ka achaar) is from the northern state of Uttar Pradesh and is often eaten with stuffed parathas bread and yogurt. One of the seeds listed in this recipe is kalonji or nigella seeds.
Steps to make Aam ka meetha achar:
- Wash and dry mango and cut it into peices as per your preference.
- Add mango peices, sugar, salt and turmeric powder into a vessel and let it rest for 2-3 hours at room temperature.
- After that switch on the flame, put a pan on it and add mango mixture and rest spices into it and cook it until mango peices puffs up and increases it's size.
- Switch off the flame and allow it cool down and pack it into a jar and serve it whenever you want.
- Note:- You can use it for next 2-3 years.
This little black spice brings a unique flavor to a dish as well as many health benefits (see. In this article:aam ka meetha achar, instant mango pickle, jaggery mango pickle, mango pickle, sweet-sour mango pickle. How to Make Aam ka Mitha Achar Recipe - विधि. Meetha Aam Ka Achar is nothing but the sweet mango pickle, made with fresh mango, mustard and fenugreek seeds. This is one of the most delicious pickle dish and you can serve it daily with your favorite meal.
So that’s going to wrap this up with this special food aam ka meetha achar recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
