Khubani Ka Meetha
Khubani Ka Meetha

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, khubani ka meetha. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Khubani Ka Meetha is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Khubani Ka Meetha is something that I’ve loved my whole life. They’re fine and they look wonderful.

Qubani ka Meetha Recipe with step by step photos - Khubani ka meetha is a very popular sweet dish of Hyderabad. Khubani is the Urdu term for Apricots. Meetha means sweet. - Khubani ka Meetha is a very popular sweet dish of Hyderabad.

To get started with this particular recipe, we have to first prepare a few components. You can have khubani ka meetha using 3 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Khubani Ka Meetha:
  1. Prepare dried apricots
  2. Take sugar
  3. Make ready apricot kernels for garnishing

Make it at home and enjoy the good times #HappyCookingToYou. Khubani Ka Meetha is a famous Hyderabadi sweet dish made of apricots. Learn how to make/prepare Khoobani Ka Meetha by following this easy recipe. Khubani ka meetha gives a perfect taste with custard.

Steps to make Khubani Ka Meetha:
  1. Wash and soak the apricots overnight.
  2. Remove the seeds from the soaked apricots.
  3. Break open the seed shell and we find Badam kernels inside it.
  4. Set apricots kernels aside in a bowl and discard the shells of the seed.
  5. Cut the soaked apricots or mash them with your hands.
  6. In a work, add the soaked apricots and the soaked water.
  7. The water is beautiful golden colour.
  8. Cook the apricots on slow flame till soft and mushy.
  9. Add sugar and cook till it dissolves fully.
  10. Keep stirring in between.
  11. Switch off the flame and serve the dessert in a bowl,hot or cold.
  12. The consistency is neither too dry nor too liquid.
  13. Serve it with icecream or eat like this only, the choice is yours.
  14. Garnish it with apricots kernels.

It is a traditional South Indian dish with a rich history. I planned to prepare it some days ago and then to teach you girls about how to make khubani. Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. Khubani ka Meetha is a must-have item on most Hyderabadi wedding menus, but you don't have to. Khubani Ka Meetha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

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