Radish Gram flour stuffed Paratha
Radish Gram flour stuffed Paratha

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, radish gram flour stuffed paratha. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Radish Gram flour stuffed Paratha is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Radish Gram flour stuffed Paratha is something that I have loved my entire life.

Chhatu'r porota: This quick and easy porota (paratha) stuffed with chhatu (sattu) is something we always take with us on train/flight journeys. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced (Stuffed Paratha, Mixed Vegetable Paratha, Masala Chapatti). Mooli (Muli) ka paratha (radish stuffing).

To get started with this particular recipe, we must first prepare a few components. You can have radish gram flour stuffed paratha using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Radish Gram flour stuffed Paratha:
  1. Make ready For making dough-
  2. Get 1 bowl wheat flour
  3. Get To taste salt
  4. Take as required water
  5. Make ready For making stuffing-
  6. Prepare 1 radish
  7. Prepare 1/4 bowl Gram flour
  8. Get 1 Green chilli
  9. Get 2 tbsp chopped coriander leaves
  10. Make ready 1 " piece grated ginger
  11. Take 1/4 teaspoon Carom seeds
  12. Take 1/4 teaspoon Cumin seeds
  13. Take To taste salt
  14. Prepare To taste red chilli powder
  15. Take To taste turmeric powder
  16. Prepare To taste coriander powder
  17. Prepare To taste mango powder
  18. Prepare as required Cooking Oil for frying

Knowing the health benefits of radish, I was asked to eat it as a salad, but I could not digest it raw. SautÃing the vegetable a bit with seasonings and stuffing it in parathas seems to be a great way in which I can have this. Bili holige or rice flour stuffed paratha are prepared by stuffing rice flour dough in side maida dough. Dust the flour and roll the holige or paratha using rolling pin.

Instructions to make Radish Gram flour stuffed Paratha:
  1. In a mixing bowl add wheat flour and salt. Mix well. Make a soft dough by adding warm water. Rest for 15 minutes.
  2. In a pan dry roast gram flour till aroma comes. Transfer it in a plate.
  3. Wash, peel and grate one radish in a separate plate.
  4. Squeeze the grated radish with the help of your palms and remove water from it.
  5. Heat 1 tbsp oil and put cumin seeds and carrom seeds. When seeds splutter put finely chopped green chilli. Sauté for 30 seconds. Add grated ginger. Again sauté for 30 seconds. Now add all the dry ingredients and mix. Add grated radish and sauté. Mix chopped coriander leaves. Now add roasted gram flour and mix very well. Switch off the flame. Stuffing is ready.
  6. Heat a griddle.
  7. Take a small portion of dough and make a ball and roll it with the help of a rolling pin. Brush it with little cooking Oil. Add 2 tbsp of stuffing and fold the side to center and cover the stuffing.
  8. Roll it again with the help of rolling pin.
  9. Put it on the griddle and roast for 2 minutes.
  10. Flip the side and roast this side also. Apply cooking oil and fry. Again apply oil on the other side also and fry again.
  11. Likewise make all the parathas.
  12. Serve hot with curd or pickle or butter.

Take a griddle or pan and heat it. Once it becomes medium hot, place the rolled holige or paratha over the pan. Radish paratha ( Mooli paratha, muli paratha in Hindi ) is a popular North Indian paratha recipe. But recent days, I have been making mooli paratha without stuffing following this easy method as To make this paratha soft, I have added besan flour, oil and curd. A wide variety of paratha flour options are available to you, such as wheat.

So that is going to wrap it up with this special food radish gram flour stuffed paratha recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!