Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetable cutlets. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable cutlet are a popular snack on the Indian restaurant menus. These are crumb coated and pan fried yet they turn out great with a crisp texture. Cutlet are best served hot with some green.
Vegetable Cutlets is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vegetable Cutlets is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have vegetable cutlets using 19 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Vegetable Cutlets:
- Prepare To make vegetable mixture
- Take 2 potato -
- Make ready 2 carrot -
- Take 100 g beans -
- Get 1 raddish -
- Prepare 1 Tsp oil -
- Make ready 1 Tbsp sliced cashew -
- Prepare 1 Tbsp ginger garlic paste -
- Take 1/4 Tsp turmeic powder -
- Prepare 1 Tsp red chilli powder -
- Take 1 Tsp corainder powder -
- Get 1 Tsp Lemon juice -
- Prepare 2 Tbsp Bread crumps -
- Prepare to taste salt -
- Get corainder leaves - 1 bunch
- Prepare To make cutlets
- Prepare 3 Tbsp All purpose flour -
- Take 1 1/2 cups Bread crumps -
- Make ready Oil to deep fry
Vegetable cutlet is a very popular and simple snack item. It is great for small parties and get togethers. Today we will learn how to make Vegetable cutlet following this easy recipe. Vegetable Cutlet Recipe, Vegetables Cutlet Pakoda , How To Make Vegetable Cutlet Recipe.
Instructions to make Vegetable Cutlets:
- Prepare inner stuffing with vegtable mixture
- Make small balls of the mixture..
- Pat it flat to small round shape.. or any shape you desire
- Take all purpose flour in a small cup.
- Add some water and make smooth paste (paste shouldn't be too thin)
- Keep the bread crumps ready (I used spicy flavored bread crumps)
- Now dip the shaped cutlets Quickly in the all purpose flour paste and roll it with bread crumps. (aslo you can use beaten eggs for dipping)
- Repeat the same with all the cutlets and keep it ready for deep frying.
- Heat oil in fry pan
- Drop the cutlets gently in hot oil
- Keep the flame on mid-high and fry till the golden colour on both sides.
- Make sure the heat of the oil is adjusted well, else cutlet may absorb oil.
- Drain on a paper towel
- Yummillcious vegetable cutlets are ready.
Vegetable cutlets recipes are prepared combining mixed vegetables and spices. Find vegetable cutlets stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Bakery Style Vegetable Cutlets Recipe - Veg Cutlets Recipe - Yummy Tummy. I love these crispy morsels, i have already shared a version of veg cutlets in my blog already. Vegetable Cutlets - Patties made with mixed vegetables makes a delicious snack with a cup of tea or a complete meal with burger buns.
So that’s going to wrap this up for this special food vegetable cutlets recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
