Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, qubani ka meetha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Qubani ka Meetha Recipe with step by step photos - Khubani ka meetha is a very popular sweet dish of Hyderabad. Today I'l be showing the recipe of Authentic Hyderabadi Dessert Made of Apricot "Qubani Ka Meetha" It's very easy and quick to prepare. Khubani Ka Meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served here during occasions like weddings.
Qubani ka meetha is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Qubani ka meetha is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook qubani ka meetha using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Qubani ka meetha:
- Make ready Apricots (qubani seeds)
- Prepare sugar
- Get vanilla essence
Khubani ka Meetha is a loved and most savoured, Hyderabadi Dessert recipe. This heavenly delicacy is prepared using simple ingredients like dried apricots, sugar and perfectly flavoured with rose water. Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts. How to Make Hyderabadi Qubani Ka Meetha or Apricot Dessert at Home from Maimoona.
Steps to make Qubani ka meetha:
- Soak the apricots in a bowl loaded with water over night
- Next day morning try to separate the seeds from it don’t throw away the seeds take this soaked apricots in a cooking pan smash it with hand and let it put it on a low flame and add sugar let to boil and until sugar syrup come out stir in between thoroughly make sure the apricots are cooked well add the vanilla essence turn of the flame let it cool toppings u can break the seeds and add the badam of it and fresh cream that’s it freshly quick homemade qubani ka meetha is ready 😍👌🏻
In English, Qubani ka Meetha translates to apricot sweet or dessert. Most of the Hyderabadi restaurants serve this delicacy, Qubani Ka Meetha is the perfect dessert to serve after a delicious. After double ka meetha, this qubani ka meetha is my second favourite dessert. I came to know about this dessert through my Hyderabadi Cousins.who always use to talk about this whenever I ask them. Qubani ka Meetha is a very popular dessert in Hyderabadi cuisine.
So that is going to wrap it up with this special food qubani ka meetha recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
