Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey cutlet roll-ups. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turkey Cutlet Roll-ups is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Turkey Cutlet Roll-ups is something that I’ve loved my entire life. They’re nice and they look fantastic.
These easy turkey roll ups are filled with smoked turkey, swiss cheese, avocado and spinach, all wrapped up and sliced into pinwheels. These turkey roll ups are the perfect meal or snack to fuel you during the holiday season, and they also make a great party appetizer! This easy turkey recipe will make you think again.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook turkey cutlet roll-ups using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkey Cutlet Roll-ups:
- Make ready 1/2-1 lb turkey cutlets
- Make ready stuffing - (your choice)
- Take 1 Tbsp rosemary
- Prepare 1/4 cup diced onions, sautéed
- Prepare 1/4 cup diced mushrooms, sautéed
- Get to taste salt
- Prepare to taste pepper
- Get gravy
As the turkey cooks, the cheese melts causing the ingredients to meld together perfectly for a delicious little bite. Place equal amounts of stuffing mixture on top of each cutlet and roll up. Place the rolls seam side down in the baking dish, pour the gravy evenly over top, and sprinkle with the paprika. Check out this super easy recipe for lower carb turkey club roll-ups from Delish.com!
Instructions to make Turkey Cutlet Roll-ups:
- Flatten the cutlets between wax paper.
- I made a simple bag of stuffing and doctored it up with some diced onions, mushrooms and rosemary.
- Spread 2-3 Tbsp of stuffing onto the cutlets and roll up.
- Place on baking sheet with parchment paper.
- Bake at 350° for approximately 20-25 mins.
- Tastes awesome with gravy over them!
On a clean work surface, place two slices deli turkey and spread a thin layer of mayo on top. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Turkey cutlets (also known as paillards) are pounded or thinly sliced cuts of turkey breast. The fact that the thin pieces of meat cook quickly is one of the biggest advantages. Using the flat side of a meat mallet or rolling pin, gently pound cutlets between sheets of plastic wrap to thin slightly.
So that’s going to wrap it up with this exceptional food turkey cutlet roll-ups recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
