Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, double ka meetha. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk. Double Ka Meetha can be loosely translated to Indian bread pudding. It is made with fried bread slices and soaked in creamy rich milk mixture.
Double ka meetha is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Double ka meetha is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook double ka meetha using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Double ka meetha:
- Take uncut bread loaf
- Prepare khoya
- Prepare sugar (or more depending on your level of sweetness)
- Take milk
- Get Pure ghee for frying
- Make ready cardamom powder
- Prepare water
- Take dry fruit
- Prepare saffron
Hyderabadi double ka meetha Recipe, Rotti inippu, Pauruti Misti. Double ka meetha is usually served hot but I love mine chilled. Go with what your heart says, I say. This is a great recipe idea for Diwali sweets this year especially since you can make this in advance.
Steps to make Double ka meetha:
- Slice the bread, cut each slice into diagonals i.e., 4 pieces of each slice.
- In a pan heat the ghee and deep fry the bread to golden brown in colour. Drain on a tissue paper and then arrange them in a lagaan or a wide mouthed vessel. Keep aside.
- In a pan, add the water and the sugar and keep stirring it, till you get a syrup of one thread consistency. Add the cardamom powder to it, mix it well and then pour it over the fried bread pieces, such that they are soaked in the syrup and the syrup gets absorbed.
- In a fry pan, heat some ghee and fry the dry fruits.
- Sprinkle the fried fry fruits to the bread mixture.
- Then boil the milk in a heavy bottomed pan on low heat, once boiled, add in the mashed khoya to it and keep stirring, till the milk becomes thick. Add in a pinch of saffron and mix well. Take it off the heat, when the milk has become Rabdi like.
- Pour this over the bread mixture, mix it a lil and leave it aside for about 15-20 mins, until the Rabdi is also absorbed by the fried bread.
- Serve it hot and enjoy.
Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. is difference between shahi tukra or double ka meetha recipe. typically, double ka meetha involves dipping of bread slices in sugar syrup before soaking it thick rabdi recipe he prefers only soaking it. Double Roti ka Halwa recipe (Indian bread pudding/Bread Halwa). Double ka meetha & shahi tukda both are similar recipes with different names…the name shahi tukda represents the royal ingredients like dry fruits,rabdi & zafran.this recipe comes under Mughlai cuisine. Double Ka Meetha — Saltar a navegación, búsqueda El Double Ka Meetha es un postre típico de la cocina india elaborado con pan (generalmente duro), leche y copiosas cantidades de azúcar y crema. A festive sweet from the rich Hyderabadi repertoire, the Double ka Meetha is a little on the sweeter side as the name suggests, but it is meant to be like that - rich and pampering, so go for it!
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