Double ka meetha - BREAD SWEET
Double ka meetha - BREAD SWEET

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, double ka meetha - bread sweet. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Double ka meetha - BREAD SWEET is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Double ka meetha - BREAD SWEET is something that I’ve loved my whole life.

Simple and Tasty Bread Halwa Recipe For Functions Easy Bread Halwa by Ruchi Vantillu. Take bread slices and cut the crust off.

To get started with this particular recipe, we have to prepare a few components. You can have double ka meetha - bread sweet using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Double ka meetha - BREAD SWEET:
  1. Make ready sandwich bread
  2. Get sugar
  3. Take Chopped dry fruits badam, cashew, raisins pista,chirp ji, dates etc
  4. Get Ghee for frying
  5. Take Flavour of your choice cardamom, nutmeg or rose essence(any one)

Bread or pav is also called as Double roti in a few Indian states. Bread is called Double Roti and hence the name Double Ka Meetha, meaning sweet made with bread formed. I had seen several people talk about Double Ka Meetha, but just the thought of deep fried bread kept me away from making it. Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom.

Instructions to make Double ka meetha - BREAD SWEET:
  1. Boil four cup sugar in four cups water. Add flavour
  2. Fry bread slice in hot ghee over low medium flme
  3. Flip on other side
  4. When the slice is fried golden brown add to the hot syrup
  5. Fry all the slices and put into syrup
  6. Crush the slices
  7. Fry the dry fruits and garnish
  8. If you ar particular of not using sugar you can use jaggery also instead of sugar
  9. I do not use milk in this preparation to increase the shelf life

Double ka meetha is a dessert of Hyderabad, Telangana. It is popular in Hyderabadi cuisine, served at weddings and parties. Pan-fried bread slices are dipped in a cardamom-scented syrup and simmered with milk, raisins, and nuts for a richly delicious Indian-style dessert. All Reviews for Indian Bread Pudding (Double Ka Meeta). Double ka meetha is a popular dessert prepared for special occasions.

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