Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, double ka meetha - bread sweet. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Simple and Tasty Bread Halwa Recipe For Functions Easy Bread Halwa by Ruchi Vantillu. Take bread slices and cut the crust off.
Double ka meetha - BREAD SWEET is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Double ka meetha - BREAD SWEET is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have double ka meetha - bread sweet using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Double ka meetha - BREAD SWEET:
- Prepare sandwich bread
- Get sugar
- Prepare Chopped dry fruits badam, cashew, raisins pista,chirp ji, dates etc
- Take Ghee for frying
- Prepare Flavour of your choice cardamom, nutmeg or rose essence(any one)
Bread or pav is also called as Double roti in a few Indian states. Bread is called Double Roti and hence the name Double Ka Meetha, meaning sweet made with bread formed. I had seen several people talk about Double Ka Meetha, but just the thought of deep fried bread kept me away from making it. Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom.
Steps to make Double ka meetha - BREAD SWEET:
- Boil four cup sugar in four cups water. Add flavour
- Fry bread slice in hot ghee over low medium flme
- Flip on other side
- When the slice is fried golden brown add to the hot syrup
- Fry all the slices and put into syrup
- Crush the slices
- Fry the dry fruits and garnish
- If you ar particular of not using sugar you can use jaggery also instead of sugar
- I do not use milk in this preparation to increase the shelf life
Double ka meetha is a dessert of Hyderabad, Telangana. It is popular in Hyderabadi cuisine, served at weddings and parties. Pan-fried bread slices are dipped in a cardamom-scented syrup and simmered with milk, raisins, and nuts for a richly delicious Indian-style dessert. All Reviews for Indian Bread Pudding (Double Ka Meeta). Double ka meetha is a popular dessert prepared for special occasions.
So that’s going to wrap it up with this exceptional food double ka meetha - bread sweet recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
