Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, grandma's knockoff cinnabon bites. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Grandma's Knockoff Cinnabon Bites is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Grandma's Knockoff Cinnabon Bites is something which I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can have grandma's knockoff cinnabon bites using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Knockoff Cinnabon Bites:
- Get 1 can cheap biscuits
- Make ready 4 oz cream cheese, cut into small cubes
- Get 1 vegetable oil for deep frying
- Get 1 cinnamon and sugar, mixed together to taste for coating
Cinnabon's creators set out to find the most flavorful and aromatic cinnamon possible, and settled on "Korintje" or "Makara," a variety that can only be harvested from cassia trees in the mountains of Indonesia. Moviegoers can even eat Cinnabon Gooey Bites with their popcorn at Regal Theatres. Cinnabon is perhaps the most unlikely success story in fast food. No other cinnamon rolls are quite the same, are they?
Instructions to make Grandma's Knockoff Cinnabon Bites:
- Separate each biscuit, flattening each one out slightly with your hands
- cut each biscuits into four pie shaped wedges
- Add a small cube of cream cheese into center of each wedge
- Fold biscuit over the cream cheese, encapsulating the cream cheese well.
- Continue to do so for each wedge
- Roll each ball in your hands for a more perfect shape. In medium size bowl, combine cinnamon and sugar according to taste and mix thoroughly. Set aside for coating after cooking.
- Heat enough oil to cover the balls while cooking, heat thoroughly on medium-high heat.
- Cook until golden brown, turning as needed. (balls will cook rather quickly)
- Remove from oil with a metal slotted spoon, dropping into the cinnamon sugar mixture immediately, coating each one thoroughly.
- Allow to cool slightly before eating as these are best served warm.
That's in part thanks to a few secret ingredients… and some other fascinating facts you probably don't know about this global sensation. See more ideas about Cinnabon, Food, Cinnabon recipe. Cinnapacks to take your beloved treats home! It's not your Grandma's coupon site! The new Cinnabon Biscuit Bites are bite-sized desserts that combine the texture of Church's Chicken's famous Honey Butter Biscuits with the lightly spiced flavor of Cinnabon's Makara Cinnamon and rich cream cheese frosting.
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