Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, khata meetha spicy aam ka achaar. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Aam Ka Murabba Recipe - Mango Murabba Kairi ka Murabba - Kitchen With Amna. Bijore ka Achar Recipe in Hindi Hello food lovers, Welcome to my channel and today we are going to make everyone"s favorite MANGO PICKLE.
Khata meetha spicy aam ka achaar is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Khata meetha spicy aam ka achaar is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook khata meetha spicy aam ka achaar using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Khata meetha spicy aam ka achaar:
- Make ready grm raw mango
- Prepare coriander seed
- Get red chilli flakes
- Prepare red chilli powder (optional)
- Prepare black salt
- Get cumin seed
- Prepare fennel seed
- Prepare grm jaggery
- Make ready mustard Oil
- Make ready turmeric powder
Method - How to make Amraa ka Khatta Meetha Achar. To make sour sweet pickle of amde, wash the amde well and keep it in the sun for half an hour. Aam Ka Achaar Recipe, Nimbu ka Achaar, nimbu ka khatta achar, Pickle Recipes. AAM Ka Achar Maa ke hatho कददू की खट्टी मीठी सब्जी एक बार इस तरह से बना लेंगें तो बार बार बनाएंगे। Kaddu ki sabzi recipe Mango Chutney Recipe by Grandma ❤ Village Life बनाइये यह खट्टी मीठी आम की लौंजी(चटनी) इन गर्मियों में
Instructions to make Khata meetha spicy aam ka achaar:
- Chopped the raw mango as per your choice
- Then take one kadai roast the fennel seed,coriander seed then crush it
- Take same kadai add oil heat the oil add cumin seed after crackle of cumin seed add chopped raw mango stir it for one min
- Then add jaggery,red chilli powder,flakes, black salt,turmeric powder and one cup water,crush fennel and coriander seed then mix it well all the ingredients
- Cover with lid for 10-15 min in low flame
- Check it in between after 4-5 min contastly
- After that open the lid cook for 1-2 min then turn off the gas
- Khata meetha aam ka spicy achaar is ready to eat
katti meethi Aam ki Launji (chutney). Sweet, spicy and tangy Carrot pickle marinated in mustard oil along with aromatic Indian spices and jaggery and vinegar mix. One of the most popular Indian winter sweet treats, Gajar Ka Halwa. Carrots cooked in milk and evaporated milk solids, sweetened with sugar and garnished with lots of. Khatte Meethe Aam-Aam ka meetha Achar-Sweet and Spicy Mango Pickle Recipe.
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