Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, amies sweet & sour shrimp. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
AMIEs Sweet & Sour SHRIMP is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. AMIEs Sweet & Sour SHRIMP is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have amies sweet & sour shrimp using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make AMIEs Sweet & Sour SHRIMP:
- Take 1/2 kg fresh shrimp
- Get 2 eggs, slightly beaten
- Make ready 1/2 cup all-purpose flour
- Take 1 cup pineapple chunks
- Get 6 pcs. sweet pickles, sliced (optional)
- Make ready 1 green or yellow bell pepper, diced
- Take 1 clove garlic, chopped fine
- Make ready 1 carrot, cut in rounds
- Make ready 1 medium onion, sliced
- Take 1/2 tsp salt
- Make ready 1/2 cup broth or water
- Get 1 tbsp cornstarch dispersed in 1 tbsp. water
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Steps to make AMIEs Sweet & Sour SHRIMP:
- Make a batter with flour, eggs and salt. Dip shrimp in batter one at a time. Fry in hot cooking oil for a few minutes. Remove and drain in absorbent paper.
- In frying pan, saute garlic and onions until golden brown. Return shrimp to the pan, add pineapple chunks, sweet pickles, pepper, carrot and broth. Cover and cook for 10 minutes over low medium heat.
- Prepare "sweet and sour" sauce and pour in the pan. Let boil uncovered for 5 minutes. Thicken with cornstarch.
- Serve hot. Share and enjoy.
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So that is going to wrap this up with this exceptional food amies sweet & sour shrimp recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
