Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rajigira vada. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rajigira Vada is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Rajigira Vada is something that I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can have rajigira vada using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rajigira Vada:
- Get 1 cup rajigria flour
- Get 1/4 cup peanut powder
- Make ready 1 boiled potato
- Get as needed Curd
- Prepare 1/2 tsp fennel seeds
- Prepare 1/2 tsp white sesame seeds
- Get 1/2 tsp black pepper powder
- Make ready 1 tsp sugar
- Take 1/2 tsp crushed green chilli
- Take 1 tbsp lemon juice
- Get leaves Coriander
- Take Oil for frying
- Get to taste Salt
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Instructions to make Rajigira Vada:
- Collect all the ingredients
- Take a bowl and add flour, now add grated boiled potatoes
- Add peanut powder
- Next add black pepper powder, fennel seeds, white sesame seeds, sugar, green chilli and coriander leaves, salt and lemon juice
- Next add curd as per needed to make a dough. Don’t add a lot of curd or else it will get soft.
- Make into small round shape
- Meanwhile take a pan and heat the oil
- Once the oil is heated in slow medium heat Fry the vadas until nicely golden brown
- Your rajigira vada is ready for navratri fasting enjoy with chutney or sauce or tea
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