Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mango khatta meetha. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mango khatta meetha is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mango khatta meetha is something which I’ve loved my entire life. They are nice and they look fantastic.
Learn how to make easy and tasty Khatta Meetha Mango Prawn ; Recipe- Khatta Meetha Prawn. Mango Khatta Meetha Ingredients required to make Mango Khatta Meetha Green Mango, Dry Red Chilli, Seasoning Seeds, Mustard Seeds Powder, Fenugreek Powder, Sugar, Red Chilli Powder, Salt. Authenticate Indian Food. khatta Meetha chivda is a popular tea time snack.
To get started with this recipe, we must first prepare a few components. You can have mango khatta meetha using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango khatta meetha:
- Make ready large raw mango
- Prepare mustard seeds
- Prepare turmeric powder
- Prepare dry red chilli
- Make ready sugar
- Prepare salt
- Take oil
- Make ready water
In Hindi, khatta means sour and meetha means sweet. Sweet, sour and hot flavors combine beautifully in this delicious vegetable dish. Khatta-Meetha Aam Ka Murabba is a fruit preserve that is made with raw totapuri mangoes. This Khatta-Meetha Aam Ka Murabba can be served along with rice or Roti and Rajasthani gatte ki sabzi.
Steps to make Mango khatta meetha:
- Heat oil in a pan add mustard seeds and dry red chilli
- Cut the mango into thin strips and add into it
- Add salt and turmeric and saute well.cover it to cook well.
- Add sugar mix well and add little water and allow it to boil
- Mango khatta meetha is ready
Aam ka Mitha Achar Recipe in Hindi - Grannys Traditional Indian Sweet Mango Pickle Recipe. Sweet and Sour Mango Pickle recipe Khatta Meeta is my top favorite Indian snack mix. Made with gram flour, peanut oil, corn oil, peanuts I was introduced to Hadiram's Khatta Meetha by my sister who lives in India. I really like it as a snack.
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