Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rajigira vada. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rajigira Vada is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Rajigira Vada is something that I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can have rajigira vada using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rajigira Vada:
- Take 1 cup rajigria flour
- Get 1/4 cup peanut powder
- Take 1 boiled potato
- Prepare as needed Curd
- Get 1/2 tsp fennel seeds
- Take 1/2 tsp white sesame seeds
- Take 1/2 tsp black pepper powder
- Get 1 tsp sugar
- Make ready 1/2 tsp crushed green chilli
- Prepare 1 tbsp lemon juice
- Make ready leaves Coriander
- Make ready Oil for frying
- Take to taste Salt
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Steps to make Rajigira Vada:
- Collect all the ingredients
- Take a bowl and add flour, now add grated boiled potatoes
- Add peanut powder
- Next add black pepper powder, fennel seeds, white sesame seeds, sugar, green chilli and coriander leaves, salt and lemon juice
- Next add curd as per needed to make a dough. Don’t add a lot of curd or else it will get soft.
- Make into small round shape
- Meanwhile take a pan and heat the oil
- Once the oil is heated in slow medium heat Fry the vadas until nicely golden brown
- Your rajigira vada is ready for navratri fasting enjoy with chutney or sauce or tea
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