The Cinnabon Rolls
The Cinnabon Rolls

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, the cinnabon rolls. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

The Cinnabon Rolls is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. The Cinnabon Rolls is something that I’ve loved my whole life. They are fine and they look fantastic.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

To get started with this recipe, we have to first prepare a few ingredients. You can cook the cinnabon rolls using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make The Cinnabon Rolls:
  1. Take 1 cup warm milk
  2. Make ready 2 eggs
  3. Prepare 1/3 cup butter, melted
  4. Make ready 4 1/2 cup flour
  5. Get 1 tsp salt
  6. Take 1/2 cup white sugar
  7. Make ready 1 packages yeast (1/4 ounce)
  8. Prepare Filling
  9. Get 1 cup brown sugar, packed
  10. Prepare 2 1/2 tbsp ground cinnamon
  11. Make ready 1/3 cup butter, melted
  12. Make ready Icing
  13. Prepare 3 oz cream cheese, soften
  14. Make ready 1/4 cup (4 tablespoons) butter, softened
  15. Get 1 1/2 cup confections' sugar
  16. Make ready 1/2 tsp vanilla extract

So good, you can't NOT make them, let alone, stop eating them. Cinnamon rolls that you make the night before and bake the next morning. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Some have a basic vanilla glaze, while others are topped with a tangy cream cheese frosting.

Instructions to make The Cinnabon Rolls:
  1. Preheat oven at 350°F.
  2. Dissolve yeast in warm milk in a large bowl. Add sugar, butter, salt, eggs and flour. Mix well. Knead dough into a large ball, spray a bowl cooking spray and dust with flour and cover tightly with plastic wrap. Let rise in a warm place for 1 hour
  3. In a small bowl combine brown sugar and cinamon. Melt butter in another bowl. Roll dough onto a floured surface into a 16x21 inch retangle 1/4 inch thick. Spread butter and add sugar/cinnamon mixture. Roll up dough and cut. Place rolls on a lightly greased glass baking dish.
  4. Bake rolls for 18-20 minutes, until golden brown. While cooling beat together cream cheese, butter, confectioners' sugar and vanilla. Spread frosting on while they are still warm.
  5. Enjoy!!!

The best part is that these cinnamon rolls are ridiculously easy! Seriously it's pretty much a dump and mix recipe. Of course you'll have to wait for them to rise which sucks but hey, it's totally worth it! Freshly baked cinnamon rolls made from scratch. The perfect balance between delicate, fluffy dough and a sweet cinnamon filling, these tasty rolls will fill your house with a delightful smell as they bake.

So that’s going to wrap this up for this special food the cinnabon rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!