Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, the cinnabon rolls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.
The Cinnabon Rolls is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. The Cinnabon Rolls is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have the cinnabon rolls using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make The Cinnabon Rolls:
- Prepare 1 cup warm milk
- Take 2 eggs
- Get 1/3 cup butter, melted
- Prepare 4 1/2 cup flour
- Get 1 tsp salt
- Prepare 1/2 cup white sugar
- Get 1 packages yeast (1/4 ounce)
- Take Filling
- Make ready 1 cup brown sugar, packed
- Get 2 1/2 tbsp ground cinnamon
- Take 1/3 cup butter, melted
- Prepare Icing
- Get 3 oz cream cheese, soften
- Make ready 1/4 cup (4 tablespoons) butter, softened
- Prepare 1 1/2 cup confections' sugar
- Prepare 1/2 tsp vanilla extract
So good, you can't NOT make them, let alone, stop eating them. Cinnamon rolls that you make the night before and bake the next morning. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Some have a basic vanilla glaze, while others are topped with a tangy cream cheese frosting.
Steps to make The Cinnabon Rolls:
- Preheat oven at 350°F.
- Dissolve yeast in warm milk in a large bowl. Add sugar, butter, salt, eggs and flour. Mix well. Knead dough into a large ball, spray a bowl cooking spray and dust with flour and cover tightly with plastic wrap. Let rise in a warm place for 1 hour
- In a small bowl combine brown sugar and cinamon. Melt butter in another bowl. Roll dough onto a floured surface into a 16x21 inch retangle 1/4 inch thick. Spread butter and add sugar/cinnamon mixture. Roll up dough and cut. Place rolls on a lightly greased glass baking dish.
- Bake rolls for 18-20 minutes, until golden brown. While cooling beat together cream cheese, butter, confectioners' sugar and vanilla. Spread frosting on while they are still warm.
- Enjoy!!!
The best part is that these cinnamon rolls are ridiculously easy! Seriously it's pretty much a dump and mix recipe. Of course you'll have to wait for them to rise which sucks but hey, it's totally worth it! Freshly baked cinnamon rolls made from scratch. The perfect balance between delicate, fluffy dough and a sweet cinnamon filling, these tasty rolls will fill your house with a delightful smell as they bake.
So that’s going to wrap it up with this special food the cinnabon rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
