Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sevai upma. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. Learn about The Spruce Eats' Editorial Process. The Sevai Upma Recipe I will be showing you is a predominantly south Indian savoury dish that you can whip up in a jiffy.
Sevai Upma is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sevai Upma is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have sevai upma using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sevai Upma:
- Take 1 cup roasted sevai
- Get 3 cup boiled water
- Make ready 1 cup chopped tricolour capsicum, onion,Sweetcorn,
- Get 2 Babycorn sliced
- Take 1 tbsp paneer cut into cubes
- Get 1 tbsp brocolli chopped
- Prepare 1 tsp grated garlic
- Take 1 tsp red garlic Sauce
- Take 1 tsp red chilli Sauce
- Make ready 1 tsp soya Sauce
- Get 1 tbsp tomato ketchup
- Take To taste Salt
- Prepare 1 tsp olive oil
Tastes simply great with dollop of ghee or lemon juice over it! The vegetable vermicelli upma (sevai upma) is one of my most favourite breakfast recipes. Not only is it delicious and fresh to taste, but it also is a quick one pot recipe. And, that is how I would always want my morning meals to be like.
Steps to make Sevai Upma:
- Keep sevai chopped vegetables ready as mentioned above
- Heat oil in a pan add onion garlic first and saute on high flame.
- Add all the vegetables and saute for a while and add sevai and mix well and boiled water salt and all the sauces and cook till moisture evaporates
- Healthy Sevai upma is ready to serve. Serve hot in a plate garnish with tricolor capsicum and broccoli florets.
Moreover, this is an extremely healthy breakfast recipe. Vermicelli, is low in both, cholesterol and carbohydrates and in this recipe, I have. It is a popular south Indian breakfast. Vermicelli is made from rawa and also known as semiya or sevai. Semiya Upma is just another variety of upma and its preparation is as same as regular rawa upma.
So that’s going to wrap it up with this special food sevai upma recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
