Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, restaurant style cheese paneer butter masala. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Restaurant Style Cheese Paneer Butter Masala is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Restaurant Style Cheese Paneer Butter Masala is something that I have loved my entire life. They’re fine and they look fantastic.
Paneer butter masala made in restaurant style. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. I tried it, tweaked it, then made this for years & my entire family.
To get started with this recipe, we must prepare a few components. You can cook restaurant style cheese paneer butter masala using 18 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Restaurant Style Cheese Paneer Butter Masala:
- Make ready 2 tsp oil
- Make ready 1/2 inch cinnamon stick
- Get 4 cloves
- Make ready 7 large garlic cloves
- Prepare 1 inch ginger
- Make ready 2 medium sized onion
- Prepare 4 medium tomatoes
- Take 12 cashews (kaju)
- Prepare 2 tbsp butter
- Take 1/2 teaspoon red chilli powder
- Take 1/2 teaspoon Kashmiri red chili powder
- Get 1/2 teaspoon garam masala powder
- Take 1 teaspoon sugar
- Prepare 1/2 teaspoon Cardommon powder
- Get 3-4 tablespoons cream
- Prepare 2 teaspoons crushed kasuri methi (dried fenugreek leaves)
- Make ready 2 tsp Chopped Corinder leaves to garnish
- Take 250 gram paneer or Cheese
Paneer Butter Masala - Hearing the name itself makes me crave for it as its my staple order in restaurants. Is there anyone who doesnt like PB masala? Paneer butter masala restaurant-style recipe, step by step, using fresh paneer (or replace with tofu) and cream with other spices. Meanwhile, bring out the secret ingredient for making restaurant-style paneer butter masala (or any Indian curry.
Steps to make Restaurant Style Cheese Paneer Butter Masala:
- Heat 1 teaspoon of oil in a pan on medium flame
- Add the bay leaf, cinnamon stick, cloves and saute for few seconds.
- Add the the onion, garlic, ginger and saute for 2 to 3 minutes until the onion is translucent.
- Add the tomatoes and cashews and mix it well
- Add 1 cup of water. Cover the pan and cook on medium flame for 10 minutes
- After 10 min remove the Bayleaf cloves and cinnamon stick
- Cool down a bit and then transfer to a blender. It’s important to let it cool down a bit else it will all blow up from the mixer.
- Grind the masala to a smooth paste.
- Take the same pan and add 2 tablespoons butter along with remaining 1 teaspoon oil on medium flame
- Add the red chili powder and the Kashmiri red chili powder and saute for few seconds. This will give the gravy a nice light red color.
- Add the paste, garam masala, cardommon powder Mix it well and cook for 2 minutes.
- Add the cream and mix. And add crushed kasuri methi.
- Add the paneer or Cheese and cook for 2 minutes on medium flame.
- Garnish Paneer Butter Masala with Coriander and serve hot with naan, chapati or rice!
- Enjoy!
Paneer Butter Masala is one of the most popular paneer (Indian cottage cheese) dishes which is so full of amazing flavors. It is smooth, rich, buttery, creamy and can be made in a jiffy. This particular **Restaurant Style **paneer dish is served in almost all the Indian restaurants. Paneer Butter Masala is a classic Indian recipe of cottage cheese in a rich and spicy tomato gravy. One of the first items that we all tend to look for in a Yes, this restaurant-style Punjabi paneer butter masala gravy is a necessary addition to your culinary skillset, and it is quite easy and quick too.
So that is going to wrap it up for this exceptional food restaurant style cheese paneer butter masala recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!