Suran Koftas made in Appe Pan with Smoky Flavoured Makhani Gravy
Suran Koftas made in Appe Pan with Smoky Flavoured Makhani Gravy

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, suran koftas made in appe pan with smoky flavoured makhani gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Suran Koftas made in Appe Pan with Smoky Flavoured Makhani Gravy is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Suran Koftas made in Appe Pan with Smoky Flavoured Makhani Gravy is something that I’ve loved my entire life. They’re fine and they look wonderful.

Lauki Paneer koftas made in the appe pan! Method: For the Koftas: Grate Lauki, squeeze out as much juice as possible (which can be used to make delicious jeera rice or added to atta to make a nutritious dough). Add grated paneer, minced ginger, green chillies, salt, red chili pwdr, a tbsp of.

To begin with this recipe, we must prepare a few ingredients. You can cook suran koftas made in appe pan with smoky flavoured makhani gravy using 34 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Suran Koftas made in Appe Pan with Smoky Flavoured Makhani Gravy:
  1. Prepare for kofta
  2. Make ready 100 gram Suran or Yam
  3. Take 2 small boiled potatoes
  4. Get 2 tablespoon besan(gram flour)
  5. Make ready 1 teaspoon ginger and green Chilli paste
  6. Get Handful coriander leaves
  7. Get 1 teaspoon coriander powder
  8. Make ready 1/2 tsp garam Masala
  9. Take 1/2 tsp amchur(dry mango) powder
  10. Take to taste Salt
  11. Take as needed oil for Koftas in Appe Pan
  12. Make ready For gravy
  13. Get 2 small sized onions roughly chopped
  14. Make ready 4 tomatoes roughly chopped
  15. Get 2 garlic cloves
  16. Get 1 inch ginger
  17. Make ready 2-3 green chillies
  18. Take 1 teaspoon oil
  19. Get 1 bay leaf
  20. Get 1 cinnamon stick
  21. Prepare 2 cloves
  22. Get 1/2 tsp jeera(cumin) seeds
  23. Take 1/2 tsp Haldi/Turmeric powder
  24. Prepare 1 teaspoon Kashmiri red Chilli powder
  25. Get 1 teaspoon coriander powder
  26. Make ready 1 teaspoon garam Masala
  27. Get to taste Salt
  28. Make ready 1/2 tsp kasturi methi
  29. Take 10 kaju (cashew)paste
  30. Make ready Handful coriander leaves
  31. Take 1 tablespoon ghee
  32. Prepare For smoky flavour
  33. Get 1 charcoal coyla
  34. Get 1/2 tsp ghee

Succulently cooked cottage cheese cubes in a smooth This is simple and easy to make delicious paneer makhani recipe. The flavors of this dish is more home The makhani gravy or sauce is usually made up of pureed tomatoes, ginger, garlic. Suran can be used in the form of stir fries, in curry dishes and also as chips. Shallow fry the yam slices in oil on a flat pan or tava.

Steps to make Suran Koftas made in Appe Pan with Smoky Flavoured Makhani Gravy:
  1. For making Koftas.. Grate Suran or Yam. All all masalas with boiled potatoes and besan and mix well.
  2. Make small balls.. and place it on Appe Pan which we have to grease it with oil.
  3. Cook it on low flame.. and flip the side when it is golden brown. It will take some time.
  4. Till then..take one pan or kadhi whichever is convenient.. add one teaspoon oil.. put onions and saute till transculent. To it add ginger, garlic and green chillies.
  5. Now add tomatoes and cover for 5 mins till it gets soft. Add some water and cook for 10 15 minutes in slow flame. Let the mixture gets cool down.
  6. After this grind it in the mixer and strain it.
  7. Take same pan add ghee or butter or oil as per ur choice. Add whole garam Masala and pour the gravy.. cook it for some time.
  8. Now add cashew paste to it. Stir continuously. Cover and cook for 5 to 8 mins. Add water as per requirement if u feel gravy is thick.
  9. Heat the charcoal on gas until it turns red. lace it in on one katori pour half teaspoon ghee over it and cover immediately to get the smoky flavour. Keep it for 5 mins.
  10. Now gravy is ready to be served with Koftas. Serve it with hot Naans

This poori can be made sweet as well as spicy. pumpkin sweet puri is known as G. Making any kofta based gravy takes time. First the koftas have to be made and then the gravy. Fried mixed vegetable and potato koftas served in a smooth spiced curry. delicious and creamy mix Strain the ground purée and add to this pan. Add fresh cream and mix well.

So that is going to wrap this up with this exceptional food suran koftas made in appe pan with smoky flavoured makhani gravy recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!