Left over radish bhurji paratha
Left over radish bhurji paratha

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, left over radish bhurji paratha. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Left over radish bhurji paratha is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Left over radish bhurji paratha is something that I’ve loved my entire life.

Watch & try this innovative recipe Of 'Stuffed Rice Parathas' from leftover rice. This is a recipe that uses leftover paratha and turn it into a awesome recipe. I have a version of egg kothu parota in my blog, check it out here.

To begin with this particular recipe, we have to first prepare a few components. You can have left over radish bhurji paratha using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Left over radish bhurji paratha:
  1. Take 1 bowl left over radish bhurji
  2. Take 2 bowl wheat flour
  3. Take 1/4 tsp salt
  4. Take as needed Oil for shallow frying
  5. Make ready 100 gram butter

This Stuffing for parathas is simply exquisite ! Knowing the health benefits of radish, I was asked to eat it as a salad, but I could not digest it raw. SautÃing the vegetable a bit with seasonings and stuffing it in parathas seems to be a great way in which I can have this. (Radish stuffed flatbread, Muli ka Paratha, Mullangi Roti). Finely chop the green chillies, corriander leaves etc and mix them with ajwain, salt and red chilli powder.

Instructions to make Left over radish bhurji paratha:
  1. Sabse pehle ham ek bowl lenge usme wheat flour dalenge ab usme water add krenge aur soft dough bana lenge.
  2. Ab dough ki medium size ki ball bana lenge ab ek ball ko roller pin ki help se thordha sa bel lenge fir usme oil lagaye or mixture ko usme rakh kar fir se roll karle ab ussi roller pin ki help se roll kar lenge.
  3. Ab gas par medium flame par tawa rakh denge and uss par bela hua paratha dal denge ab ek taraf se sikhne par us par oil laga denge aur usko turn kar de aur uski dusri side oil laga kar cook kar lenge.
  4. Ab sikhe huye parathe ko ek plate me rakhenge aur butter ke sath serve karein.
  5. And now enjoy your stuffed radish bhurji paratha.

Muli Paratha (Radish Paratha) is a deliciously healthy, easy to prepare, Indian bread and best alternative of plain chapati or roti. Its preparation closely resembles to plain paratha but its magic lies in dough prepared from wheat flour, shredded radish (muli) and Indian spices. It is a perfect dish for. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. The stuffing is made from spicy You can try it this way too. either way it tastes fabulous.

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