Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon (cinnabon) cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tender, moist, golden cake with an inner swirl of cinnamon and a crumbly streusel topping. This cake is the best cinnamon cake I have ever made. Every time I serve it, the compliments never end.
Cinnamon (Cinnabon) Cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cinnamon (Cinnabon) Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook cinnamon (cinnabon) cake using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnamon (Cinnabon) Cake:
- Get 3 cup Flour
- Prepare 1 cup White sugar
- Take 4 tsp Baking powder
- Make ready 1 cup Evaporated milk
- Get 1/2 cup Water
- Make ready 2 Extra large eggs
- Get 2 tsp Vanilla essence
- Take 1 cup Butter
- Prepare cinnamon topping
- Get 1/2 cup Soft butter
- Take 1/2 cup Brown sugar
- Take 2 tsp Cinnamon
- Take 1 tbsp Flour
- Take glaze
- Take 1 1/2 cup Icing sugar
- Prepare 1 tsp Vanilla essence
- Prepare Fresh cream
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Steps to make Cinnamon (Cinnabon) Cake:
- Preheat oven to 180 Celsius. For the cake sift the dry ingredients together. In a separate bowl beat the wet ingredients. Melt the butter and add it to the dry ingredients along with the wet ingredients. Mix well with a spoon. Pour into large prepared bowl. Set aside while you mix the topping
- For the topping beat the butter, cinnamon, sugar, and vanilla well in processor or with electric beater. Add flour.
- Drop spoonfuls into batter and then using a knife drag it through.
- Bake at 180 for about 45 minutes. Test with cake tester
- Allow to cool slightly
- Mix the glaze using just enough cream to a thick pourable glaze. Dibble over the cake. Set aside for a few minutes to set. Can be served warm or cold.
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