Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sattu cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sattu ladoo recipe with step by step photos - quick and easy recipe of delicious sattu ladoos. These ladoos are made from roasted chana flour, jaggery and ghee. Every morning, we have a glass of.
Sattu cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sattu cake is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook sattu cake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sattu cake:
- Take 200 gm Sattu
- Get 4 tablespoon powder sugar
- Prepare 100 gm butter
- Make ready 50 gm dark chocolate
- Make ready 2 tablespoon water
- Make ready 5-6 almond roughly chopped
- Get 5-6 pistachio roughly chopped
- Get 5-6 Cashew roughly chopped
- Prepare As needed Gems for garnishing
- Get As needed Coloured souf for garnishing
- Take As needed Silver coated green cardamom seeds
Sattu Recipe in Urdu & English. Sattu must be a new name for most of you but don't just be fooled by it's simplicity, it is one of the wonder foods that I know. I am sure you don't need any introduction to chickpeas but roasted. Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour.
Steps to make Sattu cake:
- Take a bowl add dark chocolate and butter then microwave it for 30 second and take out from microwave and mix it well.
- Take a pan and roast the sattu on mid flame untill it will be light brown with the aroma.
- Take a big size of bowl then add sattu and powder sugar, dry fruits, chocolate now mix it well now add water..
- Take a cake tin any shape and grease it with butter then pour it in cake tin leave for 1 hour in refrigerator.
- Now take out from fridge. And take out in plate now garnish with gems, cardamom, coloured souf.and it is ready for serve.
This is a popular paratha in state of Bihar. Sattu Paratha is a great breakfast treat and a good lunch box option. Sattu is made with roasted black chickpeas and is high in nutritional value. It is often called the powerhouse of energy! Make this refreshing Sattu ka sharbat and beat the heat this summer.
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