Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sattu cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sattu cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sattu cake is something that I have loved my whole life. They are nice and they look fantastic.
Sattu ladoo recipe with step by step photos - quick and easy recipe of delicious sattu ladoos. These ladoos are made from roasted chana flour, jaggery and ghee. Every morning, we have a glass of.
To begin with this recipe, we have to first prepare a few ingredients. You can have sattu cake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sattu cake:
- Make ready 200 gm Sattu
- Get 4 tablespoon powder sugar
- Prepare 100 gm butter
- Make ready 50 gm dark chocolate
- Make ready 2 tablespoon water
- Get 5-6 almond roughly chopped
- Make ready 5-6 pistachio roughly chopped
- Prepare 5-6 Cashew roughly chopped
- Make ready As needed Gems for garnishing
- Get As needed Coloured souf for garnishing
- Prepare As needed Silver coated green cardamom seeds
Sattu Recipe in Urdu & English. Sattu must be a new name for most of you but don't just be fooled by it's simplicity, it is one of the wonder foods that I know. I am sure you don't need any introduction to chickpeas but roasted. Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour.
Steps to make Sattu cake:
- Take a bowl add dark chocolate and butter then microwave it for 30 second and take out from microwave and mix it well.
- Take a pan and roast the sattu on mid flame untill it will be light brown with the aroma.
- Take a big size of bowl then add sattu and powder sugar, dry fruits, chocolate now mix it well now add water..
- Take a cake tin any shape and grease it with butter then pour it in cake tin leave for 1 hour in refrigerator.
- Now take out from fridge. And take out in plate now garnish with gems, cardamom, coloured souf.and it is ready for serve.
This is a popular paratha in state of Bihar. Sattu Paratha is a great breakfast treat and a good lunch box option. Sattu is made with roasted black chickpeas and is high in nutritional value. It is often called the powerhouse of energy! Make this refreshing Sattu ka sharbat and beat the heat this summer.
So that’s going to wrap it up with this special food sattu cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
