Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cinnamon (cinnabon) cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cinnamon (Cinnabon) Cake is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cinnamon (Cinnabon) Cake is something that I have loved my whole life.
Tender, moist, golden cake with an inner swirl of cinnamon and a crumbly streusel topping. This cake is the best cinnamon cake I have ever made. Every time I serve it, the compliments never end.
To begin with this particular recipe, we must first prepare a few components. You can have cinnamon (cinnabon) cake using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnamon (Cinnabon) Cake:
- Get 3 cup Flour
- Make ready 1 cup White sugar
- Take 4 tsp Baking powder
- Prepare 1 cup Evaporated milk
- Take 1/2 cup Water
- Get 2 Extra large eggs
- Make ready 2 tsp Vanilla essence
- Make ready 1 cup Butter
- Prepare cinnamon topping
- Take 1/2 cup Soft butter
- Get 1/2 cup Brown sugar
- Take 2 tsp Cinnamon
- Make ready 1 tbsp Flour
- Prepare glaze
- Take 1 1/2 cup Icing sugar
- Make ready 1 tsp Vanilla essence
- Get Fresh cream
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Instructions to make Cinnamon (Cinnabon) Cake:
- Preheat oven to 180 Celsius. For the cake sift the dry ingredients together. In a separate bowl beat the wet ingredients. Melt the butter and add it to the dry ingredients along with the wet ingredients. Mix well with a spoon. Pour into large prepared bowl. Set aside while you mix the topping
- For the topping beat the butter, cinnamon, sugar, and vanilla well in processor or with electric beater. Add flour.
- Drop spoonfuls into batter and then using a knife drag it through.
- Bake at 180 for about 45 minutes. Test with cake tester
- Allow to cool slightly
- Mix the glaze using just enough cream to a thick pourable glaze. Dibble over the cake. Set aside for a few minutes to set. Can be served warm or cold.
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So that’s going to wrap it up for this exceptional food cinnamon (cinnabon) cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
