Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet and salty sweet potato and pork stir-fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Stir-fry pork in hot oil over high heat until no longer pink. Add sweet potatoes and toss until they begin to soften. Add peppers, snow peas, garlic, and gingerroot and continue stir-frying until peppers are crisp-tender.
Sweet and Salty Sweet Potato and Pork Stir-Fry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sweet and Salty Sweet Potato and Pork Stir-Fry is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and salty sweet potato and pork stir-fry using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet and Salty Sweet Potato and Pork Stir-Fry:
- Take 1 Sweet potato
- Make ready 100 grams Pork belly (thinly sliced or shabu-shabu pork)
- Take 1 and 1/2 tablespoons ◆ Soy sauce
- Get 1 to 2 teaspoons ◆ Sugar
- Make ready 1 tsp ◆ Japanese soup stock (granules)
- Take 1 tsp ◆ Katakuriko
- Get 1 tbsp ◆ Water
Game plan: Freeze the pork for about. This is an easy take on a sweet and salty fish stir fry Chinese dish. Thai Infused Sweet Potato Stir Fry with Spicy Peanut SauceWith Salt and Pepper. Sweet potato stir fry is simple to make and uses only pantry staples.
Instructions to make Sweet and Salty Sweet Potato and Pork Stir-Fry:
- Diagonally slice the sweet potato into 1 cm rounds (skins on), or into rounds, then julienne into 1 cm sticks (see photo) and soak in water. Chop pork into bite-sized pieces.
- After soaking for about 10 minutes, transfer to a heat-resistant plate (leaving them wet), wrap in plastic wrap, then heat for 3 minutes in microwave (at 500 W).
- Combine the ◆ ingredients.
- Put about 1 teaspoon vegetable oil in a frying pan, and sauté the pork.
- Once the pork is cooked through, add the sweet potato sticks from Step 2, and sauté while coating in oil released from the pork.
- Stir the combined ingredients from Step 3 once more (since the katakuriko will settle to the bottom) and pour into frying pan in a circular motion to distribute the sauce evenly.
- Sauté until seasoning evenly coats the sweet potatoes, and once they start to glisten, they're ready to serve.
A few whole spices like mustard, cumin and fresh ginger or garlic is used for tempering. Stir and fry till the masala is blended well. If the sweet potatoes look too dry then you may add little oil at this stage. Pork stir-fries work well with many different cuts. There's no need for takeout when you can do it better—and with this simple stir-fry recipe, you'll top anything that comes in little white box.
So that’s going to wrap it up with this exceptional food sweet and salty sweet potato and pork stir-fry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
