Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo ka bun kebab. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
King of Pakistani Street Food - THE BUN KEBAB of Karachi, Pakistan! Bun Kebab (Urdu: بن کباب, Hindi: बन कबाब) is a sandwich native to Pakistan and India, but now available all over the Indian subcontinent. Bun kebabs are a signature in Pakistani metro cities like Karachi and Lahore, but they can be found all over Pakistan.
Aloo ka bun kebab is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Aloo ka bun kebab is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook aloo ka bun kebab using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo ka bun kebab:
- Make ready 3 boiled potatoes mashed
- Get Half tsp salt
- Make ready Half tsp red chili powder
- Get 1 tsp chaat masala
- Make ready Half tsp all spice
- Prepare For tamarind chutney
- Take Half cup tamarind pulp
- Take 2 tbsp brown sugar
- Prepare Half tsp red chili powder
- Prepare Half tsp chaat masala
- Make ready Pinch salt
- Make ready Hari chutney
- Prepare 1 cups yogurt
- Prepare Handful coriander leaves
- Prepare Handful mint leaves
- Get 1 green chili
- Make ready Half tsp cumin seeds
- Get Pinch salt
- Prepare 2 Buns
- Make ready 2 lettuce leaves
For people who like their kababs crispier they can roll the kababs in bread crumbs after dippen them in eggs. Aloo Gobhi ki Sabzi Recipe-Aloo Gobhi Matar ki Sukhi sabzi-Masaledar Aloo Gobi sabzi. Kabhi Aloo or Loki Ki Kheer Ka Suna He, Chef Ayesha Telling How To Make Aloo Ki Kheer. Hamari mazedaar aloo bun kebab ki tarkeeb say!
Steps to make Aloo ka bun kebab:
- In a bowl add mashed potatoes, add in all spices and mix well. Make kebab shape.
- For hari chutney: blend all the ingredients.
- For tamarind chutney: cook the tamarind juice with all seasonings till thick. Cool.
- Assembling: cut the bun in half. Place lettuce leaves then aloo ki kebab then hari chutney and tamarind chutney top with another piece of bun.
Bun kebab consists of a spicy patty which is shallow-fried, onions, and Chutney and/or Raita in a hamburger or hot dog bun. One may find bun kebab at vendor stalls throughout Pakistan, with regional differences evident. Bun Kebabs are the traditional and addictive specialty of Pakistan, and especially, Karachi. You find a lot of Bun Kebab vendors scattered all across There is a whole variety of Bun Kebabs. Daal anday ka (egg & lentils) bun kebab , seekh kebab ka, aloo ka bun kebab (with a potato patty), and chapli.
So that’s going to wrap this up with this special food aloo ka bun kebab recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
