Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, meetha petha. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Meetha Petha is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Meetha Petha is something which I’ve loved my entire life.
Hello friends today I am bring you a new recipe which is coconut meetha petha. Khatta Meetha Petha or sweet and sour yellow pumpkin sabzi is a quick, easy side dish which do Serve Khatta Meetha Petha with Phulka and Raita for a wholesome and light lunch or even pack it. Meetha Paan, made of betel leaves filled with a range of sweet jam-like spreads and crunchy titbits like tutti-frutti, cherries, chopped dates, etc., is a delightful treat to munch on.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook meetha petha using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Meetha Petha:
- Prepare Maida
- Make ready Oil for dough
- Prepare Jaggery
- Make ready Sugar
- Prepare Oil for frying
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Instructions to make Meetha Petha:
- In a bowl add maida, oil, and add water to make a stiff dough.
- Cover and keep dough and give rest for 10 mins.
- Kneed the dough and divide into 4, take one part and keep rest aside.
- Make a round of one part, roll out in big round around half inch thickness.
- Cut into cylindrical shape, do same with other dough as well.
- Heat a pan, add oil, heat until it's warm, add batch by batch petha and fry till it's done.
- Let cool down petha
- Heat a wok, add Jaggery, sugar and 100g of water and boil till it melts and get little thick. (ek tar ki chasni)
- Add petha to sweet syrup, and keep mixing till sugar syrup cools down completely.
- Keep in air tight container and this sweet petha can be enjoy more than a month.
- Tip: Petha can be prepared in only jaggery or only in sugar as well. It's totally your choice.
Petha (Hindi: पेठा pronounced [ˈpeːʈʰaː]) is a translucent soft candy from Agra. Usually rectangular or cylindrical, it is made from the ash gourd vegetable (also known as winter melon or white pumpkin, or simply petha in Hindi and Urdu). For all your meethi needs at your meethe occasions! Andhra Pradesh - Qubani ka Meetha. MAde of apricots, this sweet delicacy is synonymous with Andhra.
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