Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kofta curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. Learn how to make Tasty Kofta Curry. Very easy step by step video recipe.
Kofta Curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Kofta Curry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kofta curry using 27 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Kofta Curry:
- Get 750 gram Beef mince(3 pao bareek keema)
- Make ready 2-3 Green chilies
- Make ready 1 Onion(pyaz)
- Get 3 tbsp bhony huay chany ka powder(or bassan)
- Make ready 1 egg
- Make ready 1 tsp garlic paste
- Prepare Oil for fry
- Get Spices for kofta
- Prepare 1 tsp Salt(namk)
- Get 1 tsp Cumin powder(zeera powder)
- Make ready 1 tsp Garam masala(whole spice powder)
- Make ready 1 tsp Coriander powder(danya powder)
- Take 1 tsp Red chilli powder
- Prepare 1/2 tsp Crushed red chilli
- Make ready 1 tsp Ginger powder(dry adrak powder or adrak paste)
- Make ready 1 tsp bbq masala(optional)
- Prepare For garvy
- Make ready 2 medium size Onion(pyaz) chopped
- Take 8-10 Garlic cloves(Lassan ke javy)
- Make ready 4-5 tomatoes
- Make ready 1 tsp Salt(namak) or to taste
- Take 1/2-1 tsp Red chilli powder(as your taste)
- Take 1/2 tsp Turmeric powder(haldi)
- Make ready 1/2 tsp Coriander powder(danya powder)
- Take 3 tbsp Yogurt
- Make ready 3/4 cup Oil
- Prepare Water as you like thickness of gravy
Vegetable Kofta Curry is an exotic Indian gravy dish that comprises of two parts Kofta and the curry. The Kofta's which are basically balls made out of minced veggies and spices that are deep/shallow. Kofta curry Recipe is spicy gravy dish made with delicious mince meat balls. It is commonly consumed in Pakistan and India.
Instructions to make Kofta Curry:
- Bhony huay chany lein ke unko pees ke powder bana lein (iss ki jaga thora dry roasted bassan b lein skty hain)
- Ab pyaz r green chilli ko cut kar ke bareek chop kar lein.
- Egg, r garlic paste aur sary masaly 1,1 tsp measure kar ke rakh lein.
- Bilkul dry Bareek keema - • keema krny sy pehly meat ko wash kar lein r 2 dfa keema machine sy guzar lein phr bad mein wash nai krna.
- Ab keema measure kiye huay sary masaly add karein sath hu lassan ka paste aur egg b add kar lein.
- Ab issko hath sy achi trah mix kar lein. Phr iss mein bhuny huay chany ka powder add karein aur phr achi hathon sy achi trah mix kar lein.
- Ab iss mein bareek chop kiya hua onion and green chilies add kar ke mix kar lein. Aur ab issy 10 to 15 minutes cover kar rest dein.
- (Ap sari chizen aik sath chopper mein dal kar b mix kar skty hain)
- Ab iss ke same size ke kofty bana ken (hathon sy hi gol shap dein)
- Pan mein oil dal ke medium flame py kofton ko dono slides sy almost 5 minutes fry kar lein.
- Kofty fry ho gy hain ab inko nikal sy side py rakh dein. (Sirf kofty b ketchup ke sath kha skty hain)
- Gravy: kofta Gravy tyar krny ke liye sab sy pehly pan mein oil aur payaz aur lassan ke javy dal ke halka brown kar lein.
- Ab tomatoes ko cut kar iss mein dal dein.
- Medium to low flame py tomatoes ko soft kar lein.
- Jab tomatoes soft ho jaen tu adrak, lassan, pyaz and tomatoes ko oil ke sath hi blender jar mein dal ke achi trah blend kar ke aik paste bana lein.
- Ab iss paste ko dubara pan mein transfer karein aur stove py rakh dein.
- Ab iss mein salt, red chilli powder ayr haldi powder add karein.
- Danya powder add karein r thora thora pani dal dal ke 5 to 8 minutes bhon lein iss masaly ko.
- Ab iss mein yogurt add karein r phr achi tarh bhonai karein.
- Ab hmara gravy masala tyar hai.
- Iss mein fry kiye huay kofty add karein aur 3 sy 4 minutes bhon lein(bhonty huay buht zaida chamach na hilaen)
- Ab iss mein pani add kar dein. Aur cover kar medium flame py pakny dein(ap jitni thick gravy pasand krty hain utni rakh lein)
- Our delicious kofta Curry is ready serve with rice, naan or roti as you like and enjoy the taste😍
Curry or gravy is prepared with fried onions and tomatoes having spices like. This Indian meatball curry is savory, slightly spicy and full of flavor. You can use any ground meat to make this - I personally prefer beef or lamb when making. serving or presenting the curry. however some curries predominantly based out of malai and malai kofta recipe or creamy kofta balls curry is one such mild and creamy curry. Kofta Curry is a popular Pakistani main course dish that is loved by masses across the country. The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken.
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