Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, کھچڑی khichari. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Asi khechari bnae k sb unglia chaatey😋 Music from YouTube audio library Don't forget subscribe like and share #khechariRecipe #khechari. Khichari is the traditional diet and a daily meal of Kutchi people, and they can make several varieties of dishes using khichari. Khichdi, when well cooked with a little oil, is considered a light and nutritious.
کھچڑی khichari is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. کھچڑی khichari is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook کھچڑی khichari using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make کھچڑی khichari:
- Prepare 3 cups Basmati rice (soaked)
- Make ready 1 cup daal mong
- Prepare 1 Onion chopped
- Prepare 1 tsp ginger garlic paste
- Make ready 4 tsp salt
- Make ready 1/2 cup cooking oil
- Make ready 1 cinnamon stick
- Make ready 5 cloves
- Make ready 5 black pepper
- Prepare 2 cardamom
- Prepare 1 tsp coriander powder
- Take 1 tsp cumin powder
- Make ready 1 green chilli crushed
- Make ready 7 cups water
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Steps to make کھچڑی khichari:
- Soak daal and rice in water separately for 20mins.
- Heat oil in a wok. Add onion and fry it until golden brown. Add ginger garlic paste and crushed green chilli.
- Add daal and cook it add 1 cup water and salt and dry spices fry it. Then cover it for 10 mins so that daal become soft.
- Add 6 cups water, let it boil for 5mins more.
- Then add strained rice init. Let it cook on low heat for 10mins.
- Check the rice is fully cooked then off the flame and simmer it for 5 minutes.
- Mix it up side down and serve it with raita.
Simple healing Ayurvedic Khichdi Bowl (also called Khichari) made w/ mung beans, kashi, detoxing veggies & soothing turmeric. Are you nervous about committing to an Ayurvedic cleanse because you're unsure about how to make Kitchari? (kit-cha-ree) Kitchari is a delicious classic Ayurvedic stew traditionally eaten during periods. A popular one-pot meal that's cooked in just about every Indian home is a khichdi or a khichari, and those are not the only names it goes by. It's khichuri in Bengali, pongal in Tamil, khichri in Gujarat. Kechari Mudra is considered the king among mudras.
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