Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken schnitzel. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress on a boneless, skinless chicken breast. Learn how to make Chicken Schnitzel that's crispy, juicy, extra crunchy and quick to prepare.
Chicken Schnitzel is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Schnitzel is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chicken schnitzel using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Schnitzel:
- Make ready 6 small chicken cutlets, pounded flat
- Make ready 4 Tbsp. olive oil
- Get 2 Tbsp. flour
- Take 2 eggs
- Get 1 Tbsp. milk
- Take 1/2 cup bread crumbs
- Make ready 1/4 cup grated parmesan cheese
- Make ready to taste salt and pepper
Schnitzel can be made with pork, veal, chicken, beef or turkey. So use whatever meat you want. Schnitzel is most commonly made with pork, chicken or veal. But it's also made with beef and mutton.
Steps to make Chicken Schnitzel:
- Preheat oven to 400 degrees. Heat up oil in large skillet.
- In 3 small bowls combine the following: Bowl 1) flour and salt & pepper. Bowl 2) egg and milk. Bowl 3) bread crumbs and parmesan cheese.
- Stir each bowl together until well blended.
- Place chicken on paper towels to remove any excess liquid or juices.
- One by one dip each piece of chicken in flour mixture, followed by egg mixture and then lastly the bread mixture. Place three at a time into your skillet.
- Cook on each side about 1 minute until both sides are browned. Remove to a paper towel lined plate to drain off extra oil; repeat with remaining three chicken cutlets.
- Place in oven for 15 minutes or until chicken is thoroughly cooked; juices run clear.
- Serve with lemon slices to squeeze on top of chicken and horseradish if desired.
- Enjoy! (I served with my Vegetable Ribbon Noodles).
Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce. A foolproof recipe for a classic Chicken Schnitzel! This recipe will become a staple in your house It's basically a glorified Chicken Nugget and I'm obsessed! We've been making chicken schnitzel since. Chicken schnitzel is chicken that is pounded thin and tenderized and then is coated with breadcrumbs and lightly fried.
So that’s going to wrap it up for this special food chicken schnitzel recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
