Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet & salty chicken stir-fry using white chicken meat. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Sweet & Salty Chicken Stir-Fry Using White Chicken Meat is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sweet & Salty Chicken Stir-Fry Using White Chicken Meat is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet & salty chicken stir-fry using white chicken meat using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet & Salty Chicken Stir-Fry Using White Chicken Meat:
- Take 1 Chicken breast (or thigh meat)
- Make ready 2 to 4 Potatoes
- Get 2 to 4 Red or green bell pepper
- Take 1 Katakuriko
- Make ready 3 tbsp A) Soy sauce
- Get 3 tbsp A) Mirin
- Take 3 tbsp A) Sake
- Make ready 2 tbsp A) Sugar
Steps to make Sweet & Salty Chicken Stir-Fry Using White Chicken Meat:
- Cut the chicken on the diagonal into bite-sized dishes. Cut up the potatoes and peppers to about the same size. I used some asparagus this time too.
- Coat everything in Step 1 with katakuriko. Everything will be coated with sauce later, so there's no need to season at this stage.
- Deep fry everything until crispy.
- Mix the A ingredients together (soy sauce, mirin, sake, sugar).
- Pour the combined sauce to a frying pan and bring to a boil. Add the well drained fried ingredients and toss well to coat with the sauce. Done!
- Use any vegetables you like! Use up the leftover veggies in the fridge - or try any combination you like. I recommend kabocha squash, sweet potatoes and eggplant.
- The fried potatoes are a definite must as well.
- Your stir fry is done!
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