Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon pickle ( nimbu ka khatta - meetha aachar. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lemon Pickle / Nimbu ka Khatta Metha Achaar recipe by Vyanjan Bhartiya. Hello everyone this is my new video "How to make lemon pickle " Thanks for watching. Lemon pickle- Sweet and Sour Lemon Pickle made with Ayurvedic spices ,which helps in digestion, khatta metha nimbu ka achar Today I am sharing a very authentic and popular khatta metha nimbu ka achar ki recipe which is a specialty from Uttar Pradesh.
Lemon pickle ( nimbu ka khatta - meetha aachar is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lemon pickle ( nimbu ka khatta - meetha aachar is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have lemon pickle ( nimbu ka khatta - meetha aachar using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Lemon pickle ( nimbu ka khatta - meetha aachar:
- Make ready ___ kg ___ saaf orr bade size ke (kaagji neembu is the best)
- Prepare salt (plane - sada namak)
- Get black salt orr rock salt (Kala namak orr sendha namak)
- Make ready sugar
- Get azwain
- Make ready red chilli powder
- Make ready haldi
- Make ready garam masala
- Prepare gurr (optional) chahe to puri sugar le sakte hai
Lime pickle, or nimbu ka achaar, is a popular dish served in India. There are no pickles in it; rather the lime itself is pickled. Lime pickle is surprisingly easy to make, but it does take patience and time for them to come out just right. This Nimbu ka khatta mitha achar which I am making today.
Steps to make Lemon pickle ( nimbu ka khatta - meetha aachar:
- Bade size ke 1__ kg kaagzi nimbu le dhokar,poonch kar suka le ab 8___ neembu alagh rakhkar baki nimbuo kopani mein 2__ tsp salt deal kar rakh de laghbhagh 1___ hour bhigone ke baad acchi tarah choop mein (sunlight) sukha le an nimbu ke 8__8 pieces karle orr beej (seeds) nikalle azwain KO halka sa bhun le orr halka sa pissle
- Pisi lal mirch, azwain nimbu + hsldi + garam masala + sada namak + sendha namak + sugar + gurr KO kutt kar acchi tarah mila de ensabko martbaan mein bharde
- Nimbu ka rass dale orr uparse Kala namak dalde do__ teen din dhoop mein (sunlight) rakhe jab nimbu ka colour change hokar brown hojaye to aachar khane ke kaam mails
- Taiyyar hai nimbu ka sawadist khatta meetha aachar yeah aachar bahut time take save rakh sakte hai
This is a no oil lemon pickle. Most of the Indian pickles act as digestive too, so serving them along with food helps to improve digestion of the food being consumed. One of my favourite wintertime recipes is the Nimbu ka Khatta Meetha Achar. Its tangy flavour paired with the mouth-watering flavoursome juliennes of ginger makes it a multi-sensory delight. The biggest plus point is the simple, forgiving nature of this recipe that.
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