Sweet & Salty Chicken Stir-Fry Using White Chicken Meat
Sweet & Salty Chicken Stir-Fry Using White Chicken Meat

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, sweet & salty chicken stir-fry using white chicken meat. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook sweet & salty chicken stir-fry using white chicken meat using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet & Salty Chicken Stir-Fry Using White Chicken Meat:
  1. Prepare 1 Chicken breast (or thigh meat)
  2. Get 2 to 4 Potatoes
  3. Make ready 2 to 4 Red or green bell pepper
  4. Get 1 Katakuriko
  5. Get 3 tbsp A) Soy sauce
  6. Take 3 tbsp A) Mirin
  7. Make ready 3 tbsp A) Sake
  8. Take 2 tbsp A) Sugar
Instructions to make Sweet & Salty Chicken Stir-Fry Using White Chicken Meat:
  1. Cut the chicken on the diagonal into bite-sized dishes. Cut up the potatoes and peppers to about the same size. I used some asparagus this time too.
  2. Coat everything in Step 1 with katakuriko. Everything will be coated with sauce later, so there's no need to season at this stage.
  3. Deep fry everything until crispy.
  4. Mix the A ingredients together (soy sauce, mirin, sake, sugar).
  5. Pour the combined sauce to a frying pan and bring to a boil. Add the well drained fried ingredients and toss well to coat with the sauce. Done!
  6. Use any vegetables you like! Use up the leftover veggies in the fridge - or try any combination you like. I recommend kabocha squash, sweet potatoes and eggplant.
  7. The fried potatoes are a definite must as well.
  8. Your stir fry is done!

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