Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, katsusando. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Healthy Alternative Katsu Sando with BAKED Katsu! Katsu Sando is a Japanese pork cutlet sandwich made with a thick juicy pork katsu doused in a spiced fruit sauce. Recipe for the sandwich as well as the sauce.
Katsusando is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Katsusando is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook katsusando using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Katsusando:
- Prepare 2 pork cutlet
- Get 3 pcs white bread (remove edges)
- Take 1 handful Cabagge (shredded)
- Get 2 tsp kewpie mayonaise
- Make ready 4 tsp tonkatsu sauce
- Make ready Panko bread crumb
- Take All purpose flour
- Prepare Salt
- Make ready White pepper
- Prepare Oil
What exactly is a katsu sando? "Katsu" is shorthand for "katsuretsu," which means " cutlet " in Japanese, and "sando" is just the adorable nickname Japanese people gave. Katsu Sando (Japanese Pork Cutlet Sandwich). Freshly Baking: Honey Milk Bread � � � & Panko. Crispy juicy pork cutlets sandwiched between soft pillowy Japanese milk bread, this #Japanese (BAKED!) #KatsuSando #カツサンド is a homey kind of sandwich but downright satisfying!
Steps to make Katsusando:
- Tenderize the pork cutlet, sprinkle with salt and pepper, then cover with all purpose flour each sides, put it in the fridge for about 10 minutes.
- While waiting, shred cabbage, beat the egg, and heat the pan.
- After 10 minutes, dip the pork cutlet into the beaten egg, then cover with panko bread crumb.
- Deep fry the pork cutlet until the color change to golden brown and make sure it's perfectly cooked.
- Cut all the edges of the white bread, spread butter to the sides facing the cutlet to avoid the oil into the bread. Mix mayo and tonkatsu sauce on the cutlet then set up bread and cutlet by turns.
- Cut half, arrange on a plate with the shredded cabbage.
But the wagyu katsu sando — as it's called in Japan — has been Instagram And now the wagyu katsu sando is finding its way to America. Over the last three months, at least. Because friends, sandwiches are true love. The katsu sando is the good-looking Japanese sandwich that's been all over your Instagram feed. It's basically a crispy fried pork chop sandwich with some essential.
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