sunshine 's skillet pineapple upside -down cake
sunshine 's skillet pineapple upside -down cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sunshine 's skillet pineapple upside -down cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

sunshine 's skillet pineapple upside -down cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. sunshine 's skillet pineapple upside -down cake is something which I’ve loved my whole life. They are nice and they look fantastic.

Our pineapple upside-down cake is made the traditional way in a skillet for a gorgeous golden hue, but we've simplified the recipe, using yellow cake mix topped with sunny pineapple slices. Place cherry in center of each pineapple slice. PINEAPPLE SUNSHINE CAKE - DON'T LOSE THIS RECIPE! #yummy #cake.

To begin with this recipe, we must prepare a few ingredients. You can cook sunshine 's skillet pineapple upside -down cake using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make sunshine 's skillet pineapple upside -down cake:
  1. Get cake mix
  2. Take 1/4 butter
  3. Take 1/2 cup sugar
  4. Get 1/2 tsp vanilla
  5. Get 1/2 cup pineapple syrup
  6. Prepare 1 egg separated
  7. Prepare 1/2 tsp salt
  8. Get 1 1/4 cup flour all purpose
  9. Take 2 1/2 tsp baking powder
  10. Make ready bottom filling
  11. Get 1 20. oz can pineapple slices
  12. Get 3/4 cup brown sugar
  13. Take 2 tbsp butter
  14. Make ready 7 cherries maraschino
Steps to make sunshine 's skillet pineapple upside -down cake:
  1. preheat oven at 350 °F and bake on 350, in a skillet
  2. put 2 tablespoons of butter melt it in stove top place pineapples, cherries and brown sugar, on medium-high heat cook for 5 minutes, just let it boil lightly take off heat set a side.
  3. in a mixing bowl add butter and sugar and cream the butter with a electric mixer,add, vanilla, egg yolk and pineapple syrup, alternately with sifted dry ingredients mixing for 2 minutes, then beat egg white until stiff, gently fold in to cake batter.
  4. pour cake mix over into skillet then bake 30 to 35 minutes, should be done. or stick toothpix into cake, if it comes out clean cake is done.

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