Sweet & Salty Chicken Stir-Fry Using White Chicken Meat
Sweet & Salty Chicken Stir-Fry Using White Chicken Meat

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet & salty chicken stir-fry using white chicken meat. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet & Salty Chicken Stir-Fry Using White Chicken Meat is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sweet & Salty Chicken Stir-Fry Using White Chicken Meat is something which I’ve loved my entire life.

The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet) shot Sweet stood out with a charismatic stage presence and a relentless, innovative fusion of grinding hard. Последние твиты от Sweet (@sweet).

To get started with this recipe, we have to prepare a few components. You can cook sweet & salty chicken stir-fry using white chicken meat using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet & Salty Chicken Stir-Fry Using White Chicken Meat:
  1. Prepare 1 Chicken breast (or thigh meat)
  2. Take 2 to 4 Potatoes
  3. Prepare 2 to 4 Red or green bell pepper
  4. Get 1 Katakuriko
  5. Make ready 3 tbsp A) Soy sauce
  6. Take 3 tbsp A) Mirin
  7. Take 3 tbsp A) Sake
  8. Make ready 2 tbsp A) Sugar
Steps to make Sweet & Salty Chicken Stir-Fry Using White Chicken Meat:
  1. Cut the chicken on the diagonal into bite-sized dishes. Cut up the potatoes and peppers to about the same size. I used some asparagus this time too.
  2. Coat everything in Step 1 with katakuriko. Everything will be coated with sauce later, so there's no need to season at this stage.
  3. Deep fry everything until crispy.
  4. Mix the A ingredients together (soy sauce, mirin, sake, sugar).
  5. Pour the combined sauce to a frying pan and bring to a boil. Add the well drained fried ingredients and toss well to coat with the sauce. Done!
  6. Use any vegetables you like! Use up the leftover veggies in the fridge - or try any combination you like. I recommend kabocha squash, sweet potatoes and eggplant.
  7. The fried potatoes are a definite must as well.
  8. Your stir fry is done!

So that’s going to wrap this up with this exceptional food sweet & salty chicken stir-fry using white chicken meat recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!