Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet & salty chicken stir-fry using white chicken meat. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Sweet & Salty Chicken Stir-Fry Using White Chicken Meat is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sweet & Salty Chicken Stir-Fry Using White Chicken Meat is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have sweet & salty chicken stir-fry using white chicken meat using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet & Salty Chicken Stir-Fry Using White Chicken Meat:
- Make ready 1 Chicken breast (or thigh meat)
- Take 2 to 4 Potatoes
- Prepare 2 to 4 Red or green bell pepper
- Make ready 1 Katakuriko
- Take 3 tbsp A) Soy sauce
- Make ready 3 tbsp A) Mirin
- Make ready 3 tbsp A) Sake
- Prepare 2 tbsp A) Sugar
Instructions to make Sweet & Salty Chicken Stir-Fry Using White Chicken Meat:
- Cut the chicken on the diagonal into bite-sized dishes. Cut up the potatoes and peppers to about the same size. I used some asparagus this time too.
- Coat everything in Step 1 with katakuriko. Everything will be coated with sauce later, so there's no need to season at this stage.
- Deep fry everything until crispy.
- Mix the A ingredients together (soy sauce, mirin, sake, sugar).
- Pour the combined sauce to a frying pan and bring to a boil. Add the well drained fried ingredients and toss well to coat with the sauce. Done!
- Use any vegetables you like! Use up the leftover veggies in the fridge - or try any combination you like. I recommend kabocha squash, sweet potatoes and eggplant.
- The fried potatoes are a definite must as well.
- Your stir fry is done!
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