Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, idli upma. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chilli idli, Idli fry, Idli manchurian, Masala idli, Kheema Idli are the most common ways to use up left overs. Idli upma recipe with step by step photos - simple, no frills homely upma recipe made with leftover There are many variations you can do in idli upma like adding some grated veggies, boiled peas and. Idli upma recipe with left over idlis is a great filling and healthy snack/meal for kids and adults alike. lose weight fast with idli #nisahomey #recipes.
Idli upma is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Idli upma is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook idli upma using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Idli upma:
- Get 10 leftover idli
- Take 2 onion finely chopped
- Prepare 1 carrot finely chopped
- Take 2 green chillies finely chopped
- Prepare 2 spoon refined oil
- Take 1/2 spoon mustard seeds
- Make ready 1 spoon split gram
- Take 10-12 curry leaves
- Prepare 1/4 cup water
- Prepare to taste Salt
- Prepare 1/2 spoon chat masala
- Make ready 1/4 spoon turmeric powder
- Prepare 1/2 spoon garam masala
- Take 1/2 spoon red chilli powder
- Make ready as needed Tomato ketchup
This is one of the best way to consume the leftover Idlis. The crumbled idlis are added with fried onions and other masala. Indian Travel Food Idli, Dosa, Upma : Kanchipuram Idli, Mini Cashew Idlis in Milagai Podi, Tuppa Details on how to pack them! Idli Upma is a simple South Indian breakfast or snack recipe made with left over crumbled idli.
Steps to make Idli upma:
- Crumble idlis in tiny pieces
- Heat oil in a wok and add mustard seeds,split gram,curry leaves and green chilli
- Once it crackles add onion and saute for 3-4 minutes
- Add carrots and saute for 2 minutes
- Add crumbled idli,salt and other spices,mix well
- Switch off the flame.takeout on a serving plate and pour tomato ketchup.serve hot.
Tasty and simple dish which is enjoyed by adults as well as kids. Amma makes idlis in bulk and stores them away. We also have dosa batter at home, dosa is our staple food, much like rotis are to those of you who have it every night or. Idli upma is my most favourite South Indian tiffin recipes. If u ask me, i would say it is the tastiest breakfast/dinner recipe in this world.
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