Paneer Butter Masala
Paneer Butter Masala

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, paneer butter masala. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer Butter Masala is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Paneer Butter Masala is something which I’ve loved my entire life.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

To begin with this recipe, we have to prepare a few components. You can have paneer butter masala using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paneer Butter Masala:
  1. Get 200 gms Paneer cut into small cubes
  2. Get 3 Tbsp Butter
  3. Take 2 Onions finely chopped
  4. Get 2 tsp Ginger garlic paste
  5. Prepare 1 tsp Garam Masala
  6. Make ready 1/4 tsp Sugar
  7. Prepare Salt-as per your taste
  8. Prepare Water-as required
  9. Make ready 2 tsp Kasuri Methi crushed
  10. Make ready 2 tsp Fresh Cream
  11. Take Coriander leaves few
  12. Get For Grinding:-
  13. Get 3 Tomatoes roughly chopped
  14. Get 1 tsp Red Chilli powder
  15. Take 1 tsp Coriander powder
  16. Get 1 tsp Kashmiri Chilli powder
  17. Get 10 Cashewnuts
  18. Get 1 tsp Poppy seeds

Find paneer butter masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. A wide variety of paneer butter masala options are available to you. Tomato Rice, Bhindi Masala, Paneer Butter Masala, Dal Fry, Chana Masala, Palak Paneer. The paneer is a little tough, but that is what happens when prepared to keep and last a long time in a..paneer butter masala which is also known as paneer makhani is perhaps one of the popular paneer recipes in india and abroad. there are several variations to this creamy and buttery paneer recipe.

Instructions to make Paneer Butter Masala:
  1. Add the ingredients given for grinding in a mixie to a smooth paste by adding some water gradually.
  2. In a kadai, add little butter. When it melts add the paneer and fry on all sides in medium flame till it turns light brown colour. Do not burn.
  3. Take out the fried paneer and keep aside.
  4. In the same kadai, add the remaining butter. When it melts, add onions. Saute till it becomes translucent.
  5. Add ginger garlic paste and saute for 2 mins in medium flame.
  6. Then add the ground paste, sugar, salt and water. Mix well. Cover with a lid and let it boil for 15 mins in medium flame.
  7. Add the fried paneer and garam masala. Mix well. Cover and cook for 5 mins in medium flame.
  8. Atlast add kasuri methi and fresh cream. Mix well. Garnish with coriander leaves. Now it's ready to serve.
  9. Serve hot with Naan, Roti and Phulka.
  10. For Naan, click the on the link https://cookpad.com/in/recipes/13324739-butter-naan-without-yeast-and-tandoor?invite_token=rWLzD8YT3zsg8HLtp52vyNS7&shared_at=159694916

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Paneer Butter Masala Recipe - Restaurant styleThe Chef and Her Kitchen.

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