Stir fry Carrot pickle with ginger
Stir fry Carrot pickle with ginger

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stir fry carrot pickle with ginger. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My first near-pickling experience, long before this carrot quick pickle with ginger, occurred at my friends Braden and Laura's place recently, as I helped Braden prepare the quick-pickled chili peppers he was later to serve with squid ink pasta and fried squid rings. My involvement was limited to the. Stir-fry just until the carrots and ginger are tender but still a touch firm, about a minute.

Stir fry Carrot pickle with ginger is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Stir fry Carrot pickle with ginger is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stir fry carrot pickle with ginger using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry Carrot pickle with ginger:
  1. Get 4 pieces Carrots
  2. Take 1 inch Ginger piece
  3. Prepare 1/4 tsp Mustard seed
  4. Get 1/4 tsp Mustard powder
  5. Take 1/2 tsp Fenugreek powder
  6. Take 1 tsp Fennel(saunf) powder
  7. Prepare 1 tsp Nigella seeds (Klaunji)1/4tsp
  8. Prepare 1 pinch Asafoetida
  9. Prepare to taste Salt(1-1/2tbsp)
  10. Prepare 1/2 tsp Red chilli powder
  11. Prepare 1/4 tsp Turmeric powder
  12. Make ready to taste Indian garam masala 1/2tsp (opt)
  13. Make ready 2 taste Lemon juice of big 1/2lemon
  14. Take 2 tbsp Vinegar
  15. Take 1 sprig Curry leaves
  16. Prepare 3-4 tbsp Mustard oil

Remember to subscribe to THE ENDLESS MEAL'S NEWSLETTER for FREE to get healthy and delicious recipes. now add fried carrot and ginger. once the pickle is cooled completely transfer to a glass jar. and clean the sides with the help of tissue paper. Use young ginger for ginger and scallions beef stir-fry. The aroma, texture, and flavor of ginger depend Stir-frying is messy with a small wok as you cannot stir and flip the food pieces freely as it tends […] prepare the dish, the cook will first stir fry some vegetables such as Choy Sum, carrots. These ginger pickled carrots are easy to make and are the perfect recipe to make if you've never canned before!

Steps to make Stir fry Carrot pickle with ginger:
  1. First wash and peel carrots &ginger ale then evenly sliced in long sticks as u wish
  2. Dry toast fenugreek and fennel seeds fo' 1minute then coarsely ground in a mixture grinder
  3. Heat a spoon full of oil in a non stick frying pan and slightly stir fry the carrot slices & ginger pieces fo'1-1/2minute..take out of pan and keep aside
  4. Again heat oil in the same pan and add Asafoetida then fenugreek-fennel powder, mustard, curry leaves and saute fo' about 1minute then add yo'r other spices like turmeric powder, red chilli powder, salt, garam masala..fry all the spices nicely on low heat fo' 30 seconds and flame off
  5. Mix fried ginger-carrots in the spice mixture then add vinegar and squeeze the juice of half lemon
  6. Yo'r carrot pickle with ginger is ready
  7. Mix powdered mustard when the pickled carrots cool down and transfer in a clean and dry bowl or sterilized glass jar
  8. Serve with chapatti, naan,layered(lachha pratha),rice or at yo'r dinner table
  9. Enjoy!!!! Have a Nice Day
  10. 🔖Note _Indian garam masala is my personal liking as it's a blend of lot of "spices & condiments" which enhance the flavour of pickles..can skipped if u don't like

I have three words for you… ginger pickled carrots! If your farmer's market is flooded with gorgeous locally grown carrots right now like mine is then you have to try this delicious. I just happened to have some fresh ginger and garlic and shrimp was on sale so I thought I'd try this fresh seasoned stir-fry instead of using a. Served with a simple homemade honey ginger soy stir fry sauce. A few final tips for your veggie stir fry: I'm really into this new trick that involves peeling my carrots instead of grating them.

So that is going to wrap it up for this special food stir fry carrot pickle with ginger recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!