Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet chilla ripebananachilla(meetha wala). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet Chilla RipeBananaChilla(meetha wala) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sweet Chilla RipeBananaChilla(meetha wala) is something which I have loved my whole life. They are nice and they look wonderful.
Meetha chilla/ Sweet chilla is very delicious Mugalai dish, which is very easy to cook. Meetha chilla have rich flavour of dry fruits. Meetha Cheela also called as sweet pancake is an indian recipe which is quick and easy to make.
To begin with this particular recipe, we must prepare a few components. You can cook sweet chilla ripebananachilla(meetha wala) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Chilla RipeBananaChilla(meetha wala):
- Take Wheat flour…..
- Get Maida..
- Take Sooji…..
- Prepare Ripe banana mashed
- Make ready Coconut powder or fresh coconut….
- Prepare Ajwain…
- Make ready Fennel seed
- Take black pepper seeds crushed
- Take Cardamom powder…
- Make ready Crushed badam and kaju (optional)
- Take Salt…..
- Take Sugar/jaggery as per taste
- Make ready Milk….to make the batter(a little more thicker than dosa batter)
- Get Oil/ ghee/butter for shallow frying
Stuffing paneer into the moong dal paneer chilla makes them more filling, and also adds to the protein and calcium content. Have a go at this awesome snack, and you will never opt for unhealthy biscuits at tea-time! My husband loves meetha paan and so he was totally excited about the idea of making this kulfi. For those who don't know kulfi is Indian ice cream which is made by reducing milk till it gets really thick and then freezing it.
Steps to make Sweet Chilla RipeBananaChilla(meetha wala):
- Mix all the ingredients carefully without any lumps.
- Adjust the consistency with more milk if required to make the batter. Keep for one hour.
- Take a nonstick pan…. heat…. add ghee…pour batter…cover and cook in low medium heat for 2 mins.
- Flip and cook the side of Chilla till it's done.
- Serve hot with tea. Very yummy and tasty.
The texture of kulfi is not exactly like ice cream since there's no cream here but it's lip. Bananas are fried in butter and coated in cinnamon-sugar in this traditional Brazilian dessert of fried sweet bananas that is quick and easy to make. This was surprisingly tasty the smell of the bananas browning in the butter was just heavenly. See more ideas about Food, Ethnic recipes, Pastry. In Hindi, khatta means sour and meetha means sweet.
So that is going to wrap this up with this exceptional food sweet chilla ripebananachilla(meetha wala) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!