Sunshine's jalapeno sharp cheddar cheese cornbread
Sunshine's jalapeno sharp cheddar cheese cornbread

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sunshine's jalapeno sharp cheddar cheese cornbread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. This jalapeno cheddar cornbread recipe is a healthier version for you to enjoy! Each bite is packed with corn, cheese and minced jalapeno.

Sunshine's jalapeno sharp cheddar cheese cornbread is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sunshine's jalapeno sharp cheddar cheese cornbread is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sunshine's jalapeno sharp cheddar cheese cornbread using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sunshine's jalapeno sharp cheddar cheese cornbread:
  1. Take 1 -package cornbread mix
  2. Get 1 -egg
  3. Prepare 2/3 cup milk
  4. Get pieces I large jalapeno cut into small
  5. Get 1 -cup sharp chadder cheese cut into tiny pieces
  6. Get 1/4 cup red bell pepper chopped up in tiny pieces

The cheese, corn, jalapenos, green chiles, and onions make this an entirely different cornbread. Chiles, corn, and sharp cheddar cheese, make this a flavorful recipe with the wholesome goodness of stone ground cornmeal. This crazy good Jalapeño Cheddar Cornbread gets its rock star status from two classic mix-ins: ooey gooey cheddar cheese and fiery jalapeño. The result is a kiss of heat blanketed by cheesy cornbread goodness.

Instructions to make Sunshine's jalapeno sharp cheddar cheese cornbread:
  1. Preheat oven to 425° and bake on 425° degrees for 15 to 20 minutes
  2. Mix the cornbread mix with,egg and milk,n mix till all is mixed
  3. Now add, jalapeno peppers, red bell pepper, and sharp cheddar cheese,mix well. save a few piece of the jalapeno,bell pepper, n cheese to garnish the top
  4. While oven is preheating, slightly oil skillet n place in oven,till cornbread mix is ready, pour cornbread mix into hot skillet and bake
  5. When done take out oven,n cut into slices
  6. . Enjoy this full flavor of the jalapeno sharp cheddar cheese cornbread

Gently fold in grated cheese, corn, diced jalapenos and scallions until well distributed. Add grated Cabot Sharp Cheddar, creamed corn and diced jalapeños. Pour into a greased loaf pan if making jalapeno cheddar cornbread and a greased muffin pan if making jalapeno cheddar cornbread muffins (cornbread will stick unless pan is well-greased or muffin cups are used.) Sweet & savory, this Jalapeno Cheddar Cornbread is a great balance between moist & crumbly. This recipe is a jazzed-up version of my favorite cornbread mix. I add chopped pickled jalapeños and shredded sharp cheddar to the batter, so every bite tastes a little sweet, cheesy and has a little kick.

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