Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, khatta meetha karela(bitter gourd). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Karela, also known as bitter gourd and bitter melon, is a popular ingredient in many Asian countries. In India, it is often made into a dish called khatta meetha karela, where the bitter gourd is cooked with several ingredients, including cumin, chilies, ginger, coriander, and turmeric. meetha karela kaise banaen khatta meetha karela ka achar khatta meetha bharwa karela khatta meetha bharwa karela recipe nimbu khatta meetha karela recipe Chatpata Meetha Karela Country foods अगर आपको करेला खाना पसंद नहीं है तो बनाइये कमाल का खटा मीठा चटपटा करेला Healthy Bitter Gaurd. How to make Khatta Meetha Karela.
Khatta meetha karela(bitter gourd) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Khatta meetha karela(bitter gourd) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have khatta meetha karela(bitter gourd) using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Khatta meetha karela(bitter gourd):
- Get big bittter gourd
- Take Gram flour
- Prepare Cumin seed
- Prepare Mustard seed
- Get Asafoetida
- Make ready Red chilli powder
- Take Coriander powder
- Prepare Haldi powder
- Get Salt
- Take Jaggery
- Make ready Lemon juice
Then, with the help of a knife, slit the. Men Karela / Bitter Gourd är inte en av mina favoritgrönsaker, även jag måste erkänna att denna maträtt är ganska god! Servera Khata Mettha Karela med varma Chapatis! Bitter Gourd (Karela) During Pregnancy: Is It Safe?
Steps to make Khatta meetha karela(bitter gourd):
- How to make karela pakoras
- First peel the karela then in chilka add salt and keep it aside for half an hour…then wash it properly by mashing it..then add all masala and oil…then make pakoras as shown in pieces..then deep fry it…till it turns golden brown
- How to make khatta meetha karela
- Cut the karela as shown in pieces…don't forgot to remove the seeds..then keep it aside by adding salt then wash it properly..
- Then take cooker in these add 2 tspn oil then mustard seeds cumin seeds then red chilli powder then add little bit water then salt coriander powder haldi powder
- Then add jaggery according to Your taste…as shown in pieces for adding water then close the lid don't take pressure..it will get burns…keep the flame low then keep stirring it time to time up and down..
- Then if it will cook completely..then off the flame then mix karelas with pakoras properly…
- Your khatta meetha karela is ready
- Serve with garma garam chapati
Research studies on the effects of bitter gourd during pregnancy have come up with mixed outcomes. For instance, one study states that water extract and ethanol of the fruit and leaf are safe to consume during pregnancy. Khatta Karela recipe - How to make Khatta Karela. Wash them again with water, drain and squeeze using kitchen towel. In English karela is known as bitter gourd/bitter melon/ bitter squash.
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