Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sunshine's crunchy enchiladas dish. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
sunshine's crunchy enchiladas dish is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. sunshine's crunchy enchiladas dish is something that I have loved my entire life. They’re nice and they look wonderful.
Spread the enchilada sauce into the bottom of the baking dish. Then, fill in each tortilla with ½ cup of the enchilada mixture. Roll, and arrange it all side by Never mind counting the health benefits that zucchini gives you.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sunshine's crunchy enchiladas dish using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make sunshine's crunchy enchiladas dish:
- Make ready 1 lb. ground chuck
- Get 1/4 cup chopped onions
- Get 4 large eggs
- Prepare 1 (5 1/2 oz) can evaporated milk
- Prepare 1 (8.oz.) tomato sauce
- Make ready 1 packages enchilada sauce mix
- Make ready 1/3 cup sliced black olives
- Make ready 2 cup corn chips
- Prepare 1 1/2 cup shredded cheddar cheese
Place chicken filling on tortillas, gently roll up, and arrange in pan, seam side down. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Then it is rolled up, baked, and topped with sauces, onions, beans, or more cheese. This highly versatile dish is believed to have originated from a Mayan dish.
Instructions to make sunshine's crunchy enchiladas dish:
- preheat oven @ 350°F and bake on 350°F
- cook meat &onion in skillet, untill meat is browned & onions are tender. drain off fat .
- spread meat in bottom of a 10" baking dish.
- beat together eggs, milk ,tomato sauce and enchilada sauce mix.pour over meat layer. sprinkle with olives, top with corn chips.
- bake for 20 to 25 mins, or firm in center.sprinkle with cheese and return to oven for 2 to 3 mins , take out of oven let set 5 mins. then serve…. ..enjoy
Enchiladas Mineras (Traditional Enchiladas from Guanajuato)Madeleine Cocina. Spoon the enchilada sauce around the tortillas and top with the remaining cheese. The fastest enchiladas in the west! Vegetarian enchiladas with avocado and tomato sauce = Enchiladas Bandera! Forget layers of enchiladas packed in a casserole dish.
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