Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, over loaded chocolate cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Over loaded chocolate cake is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Over loaded chocolate cake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have over loaded chocolate cake using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Over loaded chocolate cake:
- Get 1 cup flour
- Get 1 cup sugar
- Make ready 75 gm coco powder
- Prepare 3 eggs
- Make ready 50 gm butter
- Prepare Whipped cream
- Make ready Food colour
- Get Chocolate decoration
- Take 1 packet Gems
- Make ready sticks Waffle
- Take 20 gm White chocolate
- Prepare 20 gm Cream
- Get 6 different types of gel food colour
- Make ready Vanilla essence
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Steps to make Over loaded chocolate cake:
- Mix eggs and sugar well with hand mixture till sugar dissolves completely.
- Add flour to egg and sugar mixture in small batches and mix slowly add 1tsp vanilla extract or essence.
- Grease 8inch round baking tin apply parchment paper and pour in the cake mixture
- Bake in a pre heated oven at 200°c for 20 mins.
- After 20 mins check with a skewer if it comes out clean our cake is ready.
- Cool completely for 1/2 an hr on iron rack and cut into 5 thin roundles of it.
- Layer them with sugar syrup and whipped cream mixture put some chocolate chips in layers. It's totally optional.
- After layering crum coat the cake and keep in the fridge for 1 hr.
- Now divide whipped into 5 different bowls and add different gel food colour to it accordingly to your choice but always choose bright colour..
- After curm coat now cover the cake with desire colour in layers with whipped cream.
- On top add coloured ganache in dripping form and decorate with chocolate decoration, waffle sticks and gems or according to your taste.
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