Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, #left over sugarsyrup meetha puri. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
#left over sugarsyrup meetha puri is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. #left over sugarsyrup meetha puri is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook #left over sugarsyrup meetha puri using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make #left over sugarsyrup meetha puri:
- Make ready Suji
- Get Maida
- Take Left over rosgola syrup
- Make ready Salt
- Prepare Oil to fry
- Make ready Water-
Steps to make #left over sugarsyrup meetha puri:
- Heat a pan add water,sugar syrup,salt.when water start boiling add semolina.stir.
- When water remains 1/3 than add maida.stir and stir.
- When all water shoak,the dough is ready.
- Now make the dough as roti gola.
- Roll it with the help of rolling pin.
- Heat a wok add oil and dip fry the meethi puri or kakora
- Meethi puri is ready.
So that is going to wrap this up with this special food #left over sugarsyrup meetha puri recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
