Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, #left over sugarsyrup meetha puri. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
#left over sugarsyrup meetha puri is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. #left over sugarsyrup meetha puri is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have #left over sugarsyrup meetha puri using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make #left over sugarsyrup meetha puri:
- Prepare Suji
- Prepare Maida
- Take Left over rosgola syrup
- Make ready Salt
- Get Oil to fry
- Take Water-
Steps to make #left over sugarsyrup meetha puri:
- Heat a pan add water,sugar syrup,salt.when water start boiling add semolina.stir.
- When water remains 1/3 than add maida.stir and stir.
- When all water shoak,the dough is ready.
- Now make the dough as roti gola.
- Roll it with the help of rolling pin.
- Heat a wok add oil and dip fry the meethi puri or kakora
- Meethi puri is ready.
So that’s going to wrap this up for this exceptional food #left over sugarsyrup meetha puri recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
