Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kofta biryani (leftover kofta curry). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Don't feel like having the leftover chicken curry again? Try this Biryani recipe with the leftover chicken curry and make a magic. You can use this recipe. finally, serve paneer kofta biryani with raita or mirchi ka salan.
Kofta Biryani (leftover Kofta Curry) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kofta Biryani (leftover Kofta Curry) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook kofta biryani (leftover kofta curry) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kofta Biryani (leftover Kofta Curry):
- Make ready 2 cup rice soaked for 25 minutes
- Prepare 2 tsp Salt
- Prepare 1 tsp Zeera
- Make ready 1 tbsp Oil
- Make ready 8-10 kofta with gravy(leftover)
- Get 2 tbsp (1 small pack) biryani masala
- Make ready 1 tsp Red chilli crushed
- Make ready 1/2 tsp Black pepper powder
- Get 4,5 tbsp Oil
- Get leaves Lemon, tomato and mint
Mix Veg Kofta Curry recipe with step by step photos - delicious and creamy restaurant style curry This recipe is a good way to use leftover vegetables. Apart from these veggies you can also add Making any kofta gravy takes time. First the veggie kofta have to be made and then the gravy or curry. Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce.
Instructions to make Kofta Biryani (leftover Kofta Curry):
- Rice ko salt, zeera and 1 tbsp oil dal ke boil kar lein. Strain kar ke thandy pani sy guzar ke side py rakh dein.
- Bachy huay kofta Curry ko pan mein dalen aur stove py rakh dein, thora pani add karein sath hi biryani masala add kar dein.
- Ab iss mein crushed red chilli, black pepper and salt add karein. Then 4 tbsp oil add kar dein.(jis oil mein kofta fry kiye thy mein ny wohi oil add kiya)
- Sara kuch dal ke 5-6 minutes medium flame py bhonai kar lein.
- Ab pan mein pehly boiled rice dalen(half) phr opr sara korma curry dal dein
- Ab iss ke opr phr baki bchy huay sary rice dal dein. Aur opr lemon tomato aur podina dal ke cover kar pehly 5 minutes medium frame py then 10 minutes low flame py dum lagalein.
- Hmari mazydar kofta Biryani tyar hai raita ke sath serve karein and enjoy the taste😍
This recipe has all the traditional flavor of old-fashioned kofte but it's made in an easier, more approachable way. Kofta Biryani served with green salad and raita makes way for an exotic dinner. Learn how to make/prepare kofta biryani by following this easy recipe. For the kofta, first blend Kabuli chana, onion, green chilli, chopped coriander, garlic, half lemon juice and salt in a mixer into a thick paste. Now potato kofta biryani is ready to Serve with Raita.
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