Kofta Biryani (leftover Kofta Curry)
Kofta Biryani (leftover Kofta Curry)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kofta biryani (leftover kofta curry). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kofta Biryani (leftover Kofta Curry) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Kofta Biryani (leftover Kofta Curry) is something that I’ve loved my whole life.

Don't feel like having the leftover chicken curry again? Try this Biryani recipe with the leftover chicken curry and make a magic. You can use this recipe. finally, serve paneer kofta biryani with raita or mirchi ka salan.

To get started with this recipe, we have to first prepare a few ingredients. You can have kofta biryani (leftover kofta curry) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kofta Biryani (leftover Kofta Curry):
  1. Get 2 cup rice soaked for 25 minutes
  2. Prepare 2 tsp Salt
  3. Take 1 tsp Zeera
  4. Make ready 1 tbsp Oil
  5. Make ready 8-10 kofta with gravy(leftover)
  6. Get 2 tbsp (1 small pack) biryani masala
  7. Make ready 1 tsp Red chilli crushed
  8. Make ready 1/2 tsp Black pepper powder
  9. Make ready 4,5 tbsp Oil
  10. Make ready leaves Lemon, tomato and mint

Mix Veg Kofta Curry recipe with step by step photos - delicious and creamy restaurant style curry This recipe is a good way to use leftover vegetables. Apart from these veggies you can also add Making any kofta gravy takes time. First the veggie kofta have to be made and then the gravy or curry. Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce.

Instructions to make Kofta Biryani (leftover Kofta Curry):
  1. Rice ko salt, zeera and 1 tbsp oil dal ke boil kar lein. Strain kar ke thandy pani sy guzar ke side py rakh dein.
  2. Bachy huay kofta Curry ko pan mein dalen aur stove py rakh dein, thora pani add karein sath hi biryani masala add kar dein.
  3. Ab iss mein crushed red chilli, black pepper and salt add karein. Then 4 tbsp oil add kar dein.(jis oil mein kofta fry kiye thy mein ny wohi oil add kiya)
  4. Sara kuch dal ke 5-6 minutes medium flame py bhonai kar lein.
  5. Ab pan mein pehly boiled rice dalen(half) phr opr sara korma curry dal dein
  6. Ab iss ke opr phr baki bchy huay sary rice dal dein. Aur opr lemon tomato aur podina dal ke cover kar pehly 5 minutes medium frame py then 10 minutes low flame py dum lagalein.
  7. Hmari mazydar kofta Biryani tyar hai raita ke sath serve karein and enjoy the taste😍

This recipe has all the traditional flavor of old-fashioned kofte but it's made in an easier, more approachable way. Kofta Biryani served with green salad and raita makes way for an exotic dinner. Learn how to make/prepare kofta biryani by following this easy recipe. For the kofta, first blend Kabuli chana, onion, green chilli, chopped coriander, garlic, half lemon juice and salt in a mixer into a thick paste. Now potato kofta biryani is ready to Serve with Raita.

So that’s going to wrap it up for this exceptional food kofta biryani (leftover kofta curry) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!